SCIENCE LABORATORY AND TECHNOLOGY PROJECT TOPICS AND MATERIALS, ATTENTION: Below are Science Laboratory and Technology Project Topics, project topics for slt nd2, project topics for science students, science laboratory project proposal, Science Laboratory and Technology Project Topics pdf, seminar topics for science laboratory technology students, medical laboratory project topics pdf, science lab project, research project for science students in the laboratory, project topics for medical laboratory technician students, with available Chapters 1-5. Click on any to read its Contents

  1. CONSTRUCTION OF LOW-POWER INDICATOR
  2. NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILKWEED)
  3. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
  4. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
  5. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
  6. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
  7. FUNGAL INFESTATION BAKERY PRODUCT (BREAD)
  8. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU
  9. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS IN STAPHYLOCOCCUS AUREUS FORM WOULD INFECTIONS
  10. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
  11. COMPARATIVE STUDY OF MICRO-ORGANISMS ASSOCIATED WITH THE SPOILAGE OF BANANA
  12. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
  13. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
  14. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
  15. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
  16. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
  17. THE PREVALENCE OF TRICHOMONAS VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
  18. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
  19. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
  20. AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU
  21. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
  22. GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN IN ENUGU METROPOLIS (6-12 YRS)
  23. EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMANIMMUNODEFICIENCYY VIRUS (HIV)
  24. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IIN NATIONALORTHOPEDIAE HOSPITAL ENUGU
  25. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIA IN PNEUMONIA PATIENTS IN ENUGU METROPOLIS A CASE STUDY OF UNTH ENUGU.
  26. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
  27. THE INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
  28. THE HERBARIUM TECHNIQUE
  29. PRODUCTION OF SOAP AND DETERGENT THROUGH THE COLD PROCESS
  30. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS IN STAPHYLOCOCCUS AUREUS FORM WOULD INFECTIONS
  31. THE EFFECT OF PESTICIDESDICHLORO DIPHENYLL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
  32. BBACTERIOLOGICALEXAMINATION OF IDODO RIVER
  33. PREPARATION OF LOCAL SOAP WITH WOOD ASHH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS guineensis)
  34. ANALYSIS OF A SOAP PRODUCT (LUX)
  35. INCIDENCE OF BACTERIA IN FEMALE STUDENTS OF THE DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
  36. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.
  37. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE
  38. THEINCIDENCEE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUPS (CASE STUDY, UNTH ENUGU
  39. MAIZE ADJUNCT IN SORGHUM BEER BREWING
  40. ANAEMIA IN PREGNANCY
  41. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
  42. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN EENUGU METROPOLISISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
  43. ISOLATION AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
  44. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH– FROM MAIZE
  45. PREPARATION OF CLEANSING CREAM
  46. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
  47. FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
  48. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
  49. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
  50. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
  51. EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM
  52. VOLTAGE STABILITY IMPROVEMENT USING STATIC VAR COMPENSATOR IN POWER SYSTEM
  53. PRODUCTION OF BODY LOTION USING COCOA EXTRACT
  54. MICROCONTROLLER-BASED AUTOMATIC ROOM LIGHT ON/OFF ACCORDING TO ENTRY-EXIT
  55. PRODUCTION OF CASSA-SOYAVITA AND ITS MICROBIAL ANALYSIS
  56. ISOLATION AND SCREENING OF BACTERIAL SPECIES FROM DIFFERENT HYDROCARBON POLLUTED SITES FOR BBIOSURFACTANTPRODUCTION
  57. PRODUCTION OF BROWN SHOE POLISH
  58. BIODIESEL AS A RENEWABLE SOURCE OF POWER
  59. THE MEDICINAL COMPONENT OF CUCUMBER AND ANTI-MICROBIAL OF CUCUMBER
  60. ELECTRICAL/ELECTRONICS ENGINEERING SOLUTION TO CLIMATE CHANGE
  61. ANALYSIS OF SELECTED PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF UPPER OTAMIRI RIVER
  62. THE EFFECT OF HUMAN ACTIVITIES ON POLLUTION LEVEL IN WATERSIDE RIVER IN ABA, ABIA STATE (NIGERIA)
  63. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS IN WASTE OIL CONTAMINATED SOIL FROM NEKEDE MECHANIC VILLAGE
  64. ANTIBIOTIC SENSITIVITY PATTERN OF BITTER KOLA EXTRACTS ON NORMAL FLORA OF THE MOUTH
  65. FUZZY LOGIC SYSTEM IN POWER SYSTEM USING WATER LEVEL CONTROLLER MIMO COMPUTER SYSTEM AND OVERVIEW
  66. CONSTRUCTION OF A PROGRAMMABLE CENTRIFUGE
  67. CORROSION CONTROL IN OIL PIPELINES USING CATHODIC PROTECTION
  68. EFFECT OF ARMATURE REACTION ON DC MOTOR DRIVE
  69. RECYCLING OF SPENT ENGINE-OIL
  70. MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF POST-HARVEST SWEET POTATOES (IPOMOEA BATATAS)
  71. COMPARATIVE ANALYSIS OF VITAMIN C. CONTENT (ASCORBIC ACID) IN PINEAPPLE AND BANANA
  72. DESIGN OF DIRECT CURRENT MOTOR SPEED CONTROL USING PULSE WIDTH MODULATION (PWM) TECHNIQUE
  73. PHOTONIC SENSORS AND APPLICATIONS
  74. STUDIES ON OCCURRENCE OF URINARY TRACT INFECTION IN PUPILS OF FEDERAL POLYTECHNIC STAFF PRIMARY SCHOOL, NEKEDE, OWERRI,  IMO STATE
  75. CHEMICAL OXYGEN DEMAND (COD) LEVELS IN SELECTED INDUSTRIAL EFFLUENTS FROM ONITSHA
  76. CONSTRUCTION OF 2KM FM TRANSMITTER
  77. EFFECTIVENESS OF MORINGA OLEIFERA SEED AS COAGULANT FOR WATER
  78. DESIGN AND CONSTRUCTION OF SECURITY CODE LOCK
  79. TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE
  80. THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA
  81. ANALYSIS OF THE UTILIZATION OF THE NATIONAL PROGRAMME ON IMMUNIZATION IN THE IKPOBA OKHA LOCAL GOVERNMENT AREA
  82.  THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
  83. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND IINFECTIONSPREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU.
  84.  ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER
  85.  INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES
  86.  BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
  87.  THE PREVALENCE OF TTRICHOMONASVAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
  88. EXAMINATION OF INCIDENCE OF MALARIAINFESTATIONN CAUSED BY DIFFERENT SPECIES OF PLASMODIUM IN ENUGU METROPOLIS (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
  89. FUNGAL INFESTATION ON BAKERY PRODUCT DREAM
  90.  COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.)
  91.  THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
  92. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.
  93. COMPARATIVE STUDY OFMICRO-ORGANISMS ASSOCIATED WITH THE SPOILAGE OF BANANA
  94.  THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS IN STAPHYLOCOCCUS AUREUS FORM WOULD INFECTIONS
  95. CONSTRUCTION OF RC MULTISTAGE COUPLED AMPLIFIER
  96. TRANSITION METAL COMPLEXES AS CATALYST FOR ORGANIC REACTION
  97. REFURBISHMENT OF MICROBIOLOGY LABORATORY ANTIMICROBIAL ACTION OF CHITOSAN AGAINST SPOILAGEORGANISMSM IN OKPA
  98. BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT UDI LOCAL GOVERNMENT AREA
  99.  CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY
  100.  DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE
  101. EUTROPHICATION AND WATER POLLUTION
  102. FOOD POISONING, ITS CAUSES, EFFECTS AND CONTROL
  103. EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV
  104. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
  105. PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILICA) AND (OCIMUM GRATTISSIUM)
  106. MOBILE NUMBER PORTABILITY; A WAY FORWARD TO IMPROVING QUALITY OF SERVICE BY NETWORK SERVICE PROVIDERS
  107. WATER LEVEL CONTROL USING FUZZY LOGIC SYSTEM
  108. SOLID WASTES DISPOSAL AND ITS HEALTH IMPLICATION IN AN ENVIRONMENT
  109. ANTIMICROBIAL EFFICACY OF SELECTED DISINFECTANTS
  110. SURVIVAL AND GROWTH RATE OF HETEROBRANCHUS LOGFILES INDUCED WITH OVAPRIM AND PITUITARY EXTRACT OF HETEROBRANCHUS LONGIFILIS
  111. ULTRASONIC INSECT (MOSQUITO) REPELLER
  112. ELECTRICAL/ELECTRONICS ENGINEERING APPROACH TO GLOBAL CHANGE
  113. PRODUCTION OF INSECTICIDES
  114. COMPARATIVE ANALYSIS OF HOME-MADE JUICES PRODUCED FROM PAWPAW AND PINEAPPLE AND DETERMINATION OF THEIR NUTRITIONAL VALUES AND MICROBIAL LOADS
  115. ISOLATION AND CHARACTERISATION OF MICROORGANISMS ASSOCIATED WITHDIESEL-POLLUTED ENVIRONMENT
  116. PRODUCTION OF INDUSTRIAL STARCH USING CASSAVA
  117. DESIGN AND CONSTRUCTION OF A DIGITAL TIMER
  118. SEMICONDUCTOR
  119. THE MEDICINAL COMPONENT OF CUCUMBER AND ANTI-MICROBIAL OF CUCUMBER
  120. THE DETERMINATION OF ACID VALUE LEVELS IN COMMERCIAL SOYA BEAN OIL AND OLIVE OIL.
  121. FORMATION OF SOLAR CELLS USING SEMICONDUCTOR MATERIAL
  122. HARMFUL TOXINS IN THE AIR
  123. PROSPECTS OF WIND ENERGY GENERATION IN NIGERIA
  124. HARMFUL EFFECTS OF PESTICIDE APPLICATIONS
  125. TYPES OF STERILIZATION
  126. THE DESIGN AND CONSTRUCTION OF ELECTRICAL CENTRIFUGE
  127. ANALYSIS OF CHOLESTEROL LEVEL OF THREE SPECIES OF PIG
  128. DESIGN AND CONSTRUCTION OF BATTERY CHARGER
  129. COMPARATIVE ANALYSIS OF SELECTED REFINED VEGETABLE OILS SOLD IN OWERRI MARKET
  130. OPTIMISATION TECHNIQUE IN CELLULAR NETWORK
  131. BIOMASS AS AN ALTERNATIVE ENERGY SOURCE IN NIGERIAN ELECTRICITY INDUSTRY
  132. SCIENCE LABORATORY AND TECHNOLOGY PROJECT TOPICS

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