The effect of environment on corrosion

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 THE EFFECT OF ENVIRONMENT ON CORROSION

TABLE OF CONTENT

CHAPTER ONE

1.1       INTRODUCTION

1.2       SCOPE/OBJECTIVE OF PROJECT

CHAPTER TWO:    LITERATURE REVIEW

2.0       HISTORY OF PALM OIL

2.1       PROCESSING OF PALM OIL

2.2       CHEMICAL COMPOSITION OF PALM OIL

2.2.1    CAROTENES

2.2.2    FATTY ACIDS

2.2.3    PHOSPHOLIPIDS (PHOSPHATIDES)

2.2.4    GUMS

2.3       CHARACTERISTICS OF PALM OIL

2.3.1    SPOILAGE FACTORS OF PALM OIL

2.3.2    PREVE4NRTIVE MEASURES

2.4       REFINING OF CRUDE PALM OIL

2.4.1    DEGUMMING

2.4.2    NEUTRALISATION

2.4.3    BLEACHING

2.4.4    BLEACHABILITY OF PALM OIL

2.4.5    CHEMICAL BLEACHING

2.4.6    AERATION BLEACHYING

2.4.7    BLEACHING BY ADSORPTION

2.5.0    ADSORPTION

2.5.1    TYPES OF ADSORPTION

2.52     APPLI8CATION OF ADSORPTION PROCESS

2.53     NATURE OF ADSORBENT

2.5.4    STRUCTURE OF ADSORBENT

2.5.5    ADSORPTION EQUIPMENT

2.6       COAL AS AN ADSORBENT

2.6.1    MECHANISM OF COAL FORMATION

2.7       TYPES OF COAL AND ITS PROPERTIES

2.7.1    COAL RANK AND CLASSIFICATION BY RANK

2.7.2    CLASSIFICATION OF COAL

2.7.3        PROPERTIES OF COAL COMMONLY

USED IN CLASSIFICATION

2.7.4    PHYSICAL PROPERTIES OFT COAL

2.7.5    CAKING ANDR COKING PROPERTIES

2.76        CALORIFIC VALUE

2.77        ACTIVATED CARBON

2.78        CHEMICAL PROPERTIESOF COAL

2.79        COAL CARBONIZATION

2.80        ADSORPTION PARAMETERS OF ACTIVATED CARBON

CHAPTER THREE EXPERIMENTAL PROCEDURE

3.10 MATERIAL TREATEMENT

3.11 CARBONIZATION OF COAL

3.12 COAL ACTIVATED

3.13 PERCENTAGE APPEARENT POPOSITY OF ACTIVATED COLA

3.34 TREATMENT OF PALM OIL

3.15 BLEACHING OPERATTION

3.16 EFFECT OF TEMPERATURE ON BLEACHING

3.17 EFFECT OF PARTICLE SWIZE ON BLEACHING

3.18 EXPERIMENTAL ANALYSIS OF BLEACHING OIL

TEST FOR SPECIFIC GRAVITY TEST FOR ACID VALUE

TEST FOR SAPONIFICATION VALUE

TEST FOR IODINE VALUE

CHAPTER FOUR

4.0 EXPERIMENNTAL RESULT

4.1 EFFECT OF TEMPERATURE ON BLEACHING

SPECIFIC GRAVITY VALUE

ACID VALUE

SAPONIFICATION VALUE

IODINE VALUE

CHAPTER FIVE

5.1 DISCUSSION

5.2 CONCLUTION/RECOMMENDATION

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