Co-Operative Society As Instrument For Improving Cassava Production In Nigeria (A Case Study Of Arondizuogu Farmers Cooperative Society Limited I Deato South Lga Imo State)

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 CO-OPERATIVE SOCIETY AS INSTRUMENT FOR IMPROVING CASSAVA PRODUCTION IN NIGERIA (A CASE STUDY OF ARONDIZUOGU FARMERS COOPERATIVE SOCIETY LIMITED I DEATO SOUTH LGA IMO STATE)

ABSTRACT
The research work on the topic cooperative society as an instrument for improving cassava production in Nigeria.
A case study of Arondinzuogu Local government area was carried out to survey the past programmes and politics constituted by government o mobilize peasant farmers into Agricultural cooperative and functional ones more production as a way of facilitating the attainment of self sufficiency in Agricultural productivity in the country.
The general constrains that effect the achievement of the objective in Imo state Local government area was identified.
These include conceived and inefficient extension services inadequate farm storage facilities and organize marketing out lets use of crude farming implements complex land tenure system no restriction of membership which might bring in people of questionable character whose membership may he down fall of the society among other.

TABLE OF CONTENTS
Title page –    –    –    –    –    –        –    –    i
Approval page     –    –    –    –    –    –    –    –    ii
Dedication     –    –    –    –    –    –    –    –      iii
Acknowledgement     –    –    –    –    –    –    –    iv
Abstract     –    –    –    –    –    –    –    –    –    v
CHAPTER ONE
1.0    Introduction
1.1 Back ground of the study
1.2 Statement of problems
1.3 Objective of the study
1.4 Statement of hypothesis
1.5 Significance of study
1.6 Scope of the study
1.7 Limitations of the study
1.8 Definition the terms
CHAPTER TWO
2.0 Literature review
2.1 Introduction
2.2 The nature of Agricultural cooperative
2.3 Importance of improving cassava production
2.4 Cooperative as a mean of improving cassava production
2.5 Functions of marketing cooperative in improving cassava production
2.6 Reference
CHAPTER THREE
3.0 Research design and methodology
3.1 Introduction
3.2 Research design
3.3 Sources/ method of data collection
3.4 Population and sample size
3.5 Sampling techniques
3.6 Validity and reliability of measuring instruments
3.7 Method of data analysis
CHAPTER FOUR
4.0 Presentation and analysis of data
4.1 Introduction
4.2 Presentation of data
4.3 Analysis of data
4.4 Test of hypothesis
4.5 Interpretation of results
CHAPTER FIVE
5.0 Summary conclusion and recommendations
5.1 Introduction
5.2 Summary of findings
5.3 Conclusion
5.4 Recommendations
References
Appendix

1.0 INTRODUCTION
The cooperative has been defined by different schools of throughout but the various is the degree of emphasis on one aspect or the other.

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