The Effect Of Palm Wine On Gastric Acid Secrete

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Palm wine is the sap of palm tree (family Palmeae) obtained as the fermentation product of a 24 hour tapping. The effect was studied in 40 albino rats of both sexes. It was found that palm wine per orally caused 21.8% decrease in gastric acid secretion (P less than 0.01). But 4% ethanol caused significant increase, while 12% sucrose caused significant decrease in gastric acid secretion in rats. This inhibitory effect of palm wine may be of clinical significance in the management of peptic ulcer patients and ulcer prone subjects in this region.

Title Page


Approval Page




Table of content


Chapter 1


1:1 Introduction

1:2 Background of the Study

1:3 Statements of Problems

1:4 Objectives of the Study

1:5 Research Question

1:6 Study of the Hypothesis

1:7 Significance of the Study

1:8 Justification of the Study

1:9 Scope of the Study

1:10 Definition of Terms


Chapter 2

Literature Review

2:0 Introduction

2:1 Conceptual Clarification

2:2 Theoretical Framework

2:3 Literatures on the Subject Matter


Chapter 3

Research Methodology

3:0 Area of Study

3:1 Source of Data

3:2 Sampling Techniques

3:3 Method Data Collection

3:4 Method of Data Analysis

3:5 Reliability of Instrument

3:6 Validity of Instrument

3:7 Limitations of the Study


Chapter 4

Data Analysis

4:0 Introduction

4:1 Finding of the Study

4:2 Discussion of the Study

4:3 Summary


Chapter 5

Summary, Conclusion and Recommendation

5:0 Summary of Findings

5:1 Conclusion

5:2 Recommendations

5:3 Proposal for Further Studies.

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