ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

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ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
TABLE OF CONTENTS    
Title Pagei
Declaration …ii
Certification …iii
Dedication …iv
Acknowledgement…v
Table of Contents… …vii
Abstractix
CHAPTER ONE        
1.0Introduction…1
1.1Background of the Study……3
1.2Statement of the Research Problem…5
 Research Questions…5
1.3Aim and Objective of the Study……6
1.4Significance of the Study …6
1.5Scope and Delimitation… …7
CHAPTER TWO: REVIEW OF RELATED LITERATURE 
2.0Introduction…8
2.1Theoretical Framework… …23
CHAPTER THREE: METHODOLOGY    
3.0Introduction …27
3.2Data Collection Technique …27
3.3Method of Data Analysis …27

 

       
     
       
       
CHAPTER FOUR: DATA PRESENTATION AND ANALYSIS 
4.0Introduction …29
4.1Data Presentation … 29
4.2Data Analysis29
CHAPTER FIVE: SUMMARY AND CONCLUSION  
5.0Introduction………40
5.1Summary…  ………  …40
5.2Conclusion………41
 Bibliography………42
 Appendix… ………  …44

 

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