AGRONOMY PROJECT TOPICS AND MATERIALS

ATTENTION: Below are Agronomy Project Topics with available Chapters 1-5. Click on any to read its Contents

 

  1. ECONOMICS OF OIL PALM SEEDLING PRODUCTION
  2. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
  3. ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO
  4. ECONOMICS OF OIL PALM SEEDLING PRODUCTION IN EDO SOUTH SENATORIAL DISTRICT, EDO STATE
  5. ROLES OF AGRICULTURE EXTENSION TO ACHIEVE FOOD SECURITY AND IMPROVE RURAL LIVELIHOOD
  6. THE ROLE OF AGRICULTURE EXTENSION IN INCREASING FOOD PRODUCTION AS A STRATEGY IN REDUCING POVERTY 
  7.  THE IMPACT OF URBANIZATION ON RURAL AND AGRICULTURAL DEVELOPMENT
  8. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
  9. THE IMPACT OF THE USE OF AGRICULTURAL MECHANIZATION ON THE DEVELOPMENT OF AGRICU
  10. EFFECT OF SOIL EROSION ON AGRICULTURE
  11. EFFECT OF WATER STRESS, ABSCISIC ACID AND PROLINE ON COTTON PLANTS
  12. EFFECTS OF PLANT HORMONES ON REGROWTH OF GRASSES
  13. THE EFFECTS OF TILLAGE ON SOIL ORGANIC MATTER
  14. THE EFFECTS OF SOIL MOISTURE CONTENT ON THE GROWTH AND DISTRIBUTION OF SORGHUM R
  15. THE INFLUENCE OF SOIL COMPACTION ON GRASS GROWTH
  16. BIODIVERSITY IN ORGANIC CROPPING SYSTEMS
  17. EVALUATION OF CALCIUM IN CHEESE FOR RECOMMENDED DIETARY ALLOWANCE
  18. THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIAN ECONOMIC GROWTH
  19. PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY
  20. THE LEVEL OF COMMUNITY PARTICIPATION IN THE CONSERVATION OF NATURAL RESOURCES
  21. INVESTMENT IN AGRICULTURAL PROPERTY AS A CATALYST TO RURAL DEVELOPMENT
  22. THE PROBLEM AND PROSPECT OF PEASANT FARMING
  23. THE EFFECT OF LIGHT QUALITY ON THE STRUCTURAL PROPERTIES OF WHEAT PLANTS
  24. MANAGING CONTINUOUS CORN FOR HIGH YIELDS
  25. ECONOMICS ANALYSIS OF SNAIL PRODUCTION
  26. THE ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO CASSAVA AND PLANTAIN FARMERS IN OVIA NORTH EAST LOCAL GOVERNMENT AREA.
  27. THE PROBLEMS OF DEFORESTATION IN NIGERIA 
  28. ASSESSING THE CAUSES AND EFFECTS OF DEFORESTATION IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE.
  29. MONITORING OF CROP PHYSIOLOGY USING REMOTE SENSING METHODSENGAGEMENTS |
  30. IMPROVING CROP PRODUCTION IN THE ARID MEDITERRANEAN CLIMATE
  31. THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE
  32. PROBLEMS AND PROSPECTS OF MAIZE PRODUCTION
  33. PROBLEM AND PROSPECTS OF PIG FARMING
  34. ASSESSMENT OF SOIL DEGRADATION
  35. THE EFFECT OF DIFFERENT ORGANIC MANURE ON CUCUMBER PLANT
  36. SURVEY OF FARM SOURCE OF INCOME AMONG RESIDENTS
  37. SURVEY OF DIFFERENT SOURCES OF INCOME FOR DEVELOPMENT OF SECONDARY SCHOOLS
  38. ACCESSING OF NUTRITIONAL STATUS
  39.  THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
  40. THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY
  41. NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)
  42. ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS
  43. FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS
  44. FEEDS AND FEEDING OF SHEEP AND GOAT
  45.  EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA
  46. DEPLETION OF STRATOSPHERIC OZONE
  47. COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS
  48.  BROILER PRODUCTION AND VALUE
  49. THE PERCEPTION OF FARMERS ON THE EFFECT OF CLIMATE CHANGE ON FARM PRODUCE
  50. EFFECTS OF ACTIVITIES OF AGRICULTURAL DEVELOPMENT PROGRAMME
  51. POULTRY FARMING: A VERITABLE TOOL FOR ECONOMIC EMPOWERMENT
  52. ANALYSIS OF THE IMPACT OF AGRICULTURE ON ECONOMIC GROWTH IN NIGERIA
  53. PERCEPTION OF FARMERS ON THE EFFECT OF CLIMATE CHANGE ON FARM PRODUCE
  54.  THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH THE ACTIVITIES OF AG
  55. SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION

 

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