ATTENTION: Below are Bio-Chemistry Project Topics with available Chapters 1-5. Click on any to read its Contents

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  1. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC

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  2. COMPARATIVE STUDIES OF THE SUGAR AND MINERAL CONTENTS OF INDUSTRIALLY PROCESSED FRUIT JUICES SOLD WITH FRESHLY PREPARED FRUIT JUICES
  3. PHYTOCHEMICAL ANALYSIS AND THE ANTIINFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT OF CRATEVA ADANSONII
  4. EFFECTS OF ALCOHOL ON SOME BIOCHEMICAL PARAMETERS OF ALCOHOLICS
  5. DETERMINATION OF PRION PROTEIN (PrP) AND CHANGES IN FERTILITY HORMONES WITH SLEEP DEPRIVATION IN ALBINO RATS
  6. EFFECTS OF ETHANOL, METHANOL AND N-HEXANE LEAF AND FRUIT EXTRACTS OF Kigelia africana ON SOME OXIDATIVE AND BIOCHEMICAL PARAMETERS IN ALLOXAN-INDUCED DIABETIC RATS
  7. ELUCIDATION OF SOME IMMUNOLOGICAL AND BIOCHEMICAL NATURE OF THE LEAVES OF SENNA MIMOSOIDES
  8. NUTRITIONAL POTENTIAL OF SYNSEPALUM DULCIFICUM PULP AND THE EFFECT OF THE METHANOLIC EXTRACT ON SOME BIOCHEMICAL PARAMETERS IN ALBINO RATS
  9. MODULATION OF IMMUNOLOGICAL RESPONSES IN ALBINO RATS BY LEAF EXTRACTS OF TELFAIRIA OCCIDENTALIS (HOOK F) AND TECTONA GRANDIS (LINN)
  10. ISOLATION, PURIFICATION AND CHARACTERIZATION OF FREE AND IMMOBILIZED ALPHA-AMYLASE FROM BACILLUS LICHENIFORMIS
  11. BIOCHEMICAL CHANGES ASSOCIATED WITH BENIGN PROSTATIC HYPERPLASIA (BPH) IN AGEING MEN ATTENDING CLINIC
  12. EVALUATION OF THYROID DYSFUNCTION IN TYPE 2 DIABETIC PATIENT
  13. ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST (VCT) UNITS
  14. EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS
  15. ASSESSMENT OF THE RELATIONSHIP BETWEEN SOME TRACE ELEMENTS AND ANTIOXIDANT ENZYMES IN UNDER-FIVE CHILDREN WITH PROTEIN- ENERGY MALNUTRITION
  16. CHARACTERIZATION, INSECTICIDAL AND MOSQUITO REPELLENCY PROPERTIES OF ESSENTIAL OILS FROM HYPTIS SUAVEOLENS LEAVES
  17. STUDY ON THE DESTABILIZATION OF LYSOZYME AND THE CHAPERONE-LIKE ACTIVITY OF ALPHA CRYSTALLIN
  18. A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES
  19. PACKED BED REACTOR SYSTEM STUDY ON THE BIOSORPTION OF Cr(VI) FROM AQUEOUS SOLUTION USING CORN COB POWDER
  20. LARVICIDAL POTENTIAL OF EXTRACTS OF Persea Americana SEED AND Chromolaena odorata LEAF AGAINST Aedes vittatus MOSQUITO
  21. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS
  22. COMPARATIVE EVALUATION OF HEAVY METAL LOADS IN SOME SELECTED SOFT DRINKS IN OWERRI, IMO STATE
  23. PHYTOCHEMICAL AND NUTRITIVE COMPOSITION OF FLUTED PUMPKIN
  24. THE EXTRACTION OF MANGANESE (IV) ION FROM AQUEOUS MEDIA USING 1-PHETHYL-3-METHYL PYRAZOLONE-5
  25. THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS
  26. ANTILIPIDEMIC EFFECT OF WATER (H2O) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS
  27. EVALUATION OF THE IMMUNOMODULATORY EFFECT OF ORAL ADMINISTRATION OF THE METHANOL EXTRACT OF GONGRONEMA LATIFOLIUM (UTAZI) IN WISTAR ALBINO RATS
  28. A CRITICAL STUDY ON ENZYMES
  29. EFFECT OF ETHANOL EXTRACT OF DennettiatripetalaON LIVER AND KIDNEY ANTIOXIDANT ENZYME ACTIVITY AND MALONDIALDEHYDE CONCENTRATION OF ALBINO WISTAR RATS EXPOSED TO CCl4.
  30. EFFECT OF HibiscussabdariffaCALYX EXTRACTON REPRODUCTIVE HOMONES IN MALE WISTAR RAT
  31. EVALUATION OF PROXIMATE CONSITUENTS IN LEAFS AND ROOT OF SIMAROUBA GLAUCA D.C. (PARADISE TREE)
  32. ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL POLLUTION IN STREAMS ON OBAFEMI AWOLOWO UNIVERSITY (O.A.U) CAMPUS, ILE-IFE, OSUN STATE
  33. PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS
  34. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)
  35. ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND ITS SYNTHESIZED SILVER NANOPARTICLES
  36. ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE FROM THE GUT OF RHINOCEROS LARVA (Oryctes rhinoceros)
  37. PHYSICO CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL
  38. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER
  39. A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES
  40. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL
  41. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA).
  42. DETERMINATION OF THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS
  43. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY
  44. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA
  45. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
  46. THE USE OF “UTAZI” LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER
  47. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa
  48. EFFECT OF METHANOLICLEAF EXTRACT ON ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE RATS
  49. THE EFFECT OF KAKA BITTERS ON THE LIPIDPROFILE OF WISTAR RATS FED WITH HIGH FATDIET
  50. AMELIORATING ROLE OF N.P.K. FERTILIZER ON THE TOXIC EFFECTS OF Ni ON (SORGHUM) ROOT ANTIOXIDANT ENZYMES
  51. ENUMERATON AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES
  52. SCREENING OF SENNA ALATA LEAVES FOR BIOCHEMICAL AND HYPOGLYCEMIC ACTIVITY
  53. CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT
  54. DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR
  55. EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
  56. ELEMENTAL ANALYSIS ON EDIBLE LEAVES PTEROCARPUS MILDBREADII (OHA) SEED

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