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CHEMISTRY PROJECT TOPICS

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  1. Contents

    PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna Pruriens) AND CAMWOOD
  2. PRELIMINARY PHYTOCHEMICAL AND ANTI MICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS
  3. PRODUCTION OF STARCH FROM CASSAVA (Maihot Esculanta) AND ITS CROSS LINKED DERIVATIVES
  4. PRODUCTION OF MOSQUITOE REPELLANTS INSECTICIDES (MOSQUITOE COIL) USING ORANGE PEELS (Cestrum)
  5. XTRACTION, CHARACTERIZATION AND ANTI MICROBIAL SCREENING OF WHITE STAR APPLE (Crysophyllum Albidum) SEED OIL
  6. PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTETOE LEAVES
  7. ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSHATE
  8. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO)
  9. COMPARATIVE STUDY OF LOPHIRAALATA SAWDUST AND ACTIVATED-CARBONIZED SAWDUST INADSORPTION OFHEAVY METAL CONTAMINATED WATER
  10. DETERMINE THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC DEHYDRATION OF PUMPKIN AND BITTER LEAF
  11. CHARACTERIZATION AND DISPOSAL OF MUNICIPAL SOLID WASTE: A CASE STUDY OF UNIVERSITY OF BENIN COMMUNITY
  12. PREPARATION OF A GREEN DEMULSIFIER FROM NATURALLY OCCURRING SUBSTANCES
  13. KINETIC STUDIES OF THE ADSORPTION OF HEAVY METAL(CHROMIUM) FROM INDUSTRIAL WASTE WATER USING PALM KERNEL SHELLS
  14. EFFECT OF THERMAL TREATMENT ON PHYSICAL AND CHEMICAL PROPERIES OF RECYCLED POLYPROPYLENE
  15. THE EFFECT OF VEGETABLE OIL BIODIESEL ON THE TISSUES OF AN ALBINO-RAT (RATTUS NOVERGICUS)
  16. EVALUATION OF THE EFFICACY OF THE CARESTART MALARIA HRP2 AND PLDH/HRP2 COMBO COMPARED TO MICROSCOPY IN THE DIAGNOSIS OF MALARIA.
  17. RECYCLING OF POLYETHYLENE WASTE MATERIALS TO USEFUL PRODUCTS VIA PYROLYSIS.
  18. INVESTIGATION OF THE EFFECT OF PHOSPHORUS LEVEL ON THE GRAIN YIELD AND YIELD COMPONENTS OF SOYBEAN
  19. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED (‘OZAKI’) 
  20. ANALYSIS OF BUSH PEAR AND ITS OIL
  21. MODIFICATION OF SURFACE, PHYSICAL AND CHEMICAL PROPERTIES OF ACTIVATED CARBONS FOR WATER PURIFICATION
  22. PRODUCTION OF ALKALI USING LOCAL RAW MATERIAL (PALM INFORESCENCE)
  23.  THE EFFECT OF LIQUID FLOW RATE AND GAS FLOWRATE ON A PACKED ABSORPTION TOWER AND REPAIR OF EQUIPMENT
  24.  THE BLEACHING OF PALM OIL USING ACTIVATED CHARCOAL SYNTHESIS OF ACTIVATED CARBON FROM ENUGU COAL
  25.  COMPARATIVE ANALYSIS OF COAL AND COCONUT ACTIVATED CARBON ANALYSIS OF CRUDE PALM OIL
  26.  ALTERNATIVE RAW MATERIAL SOURES FOR CEMENT PRODUCTION
  27. EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
  28. DESIGN AND OPERATION OF A SHELL AND TUBE HEAT EXCHANGER
  29. DESULPHURSATION KEROSENE
  30. FORMULATION AND PRODUCTION OF LEVERA SOAP
  31. MANUFACTURE OF CEILING BOARD USING LOCAL MATERIALS
  32.  EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS
  33.  EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER ENZYME IN LIVER OF ALBINO WISTAR RATS
  34. EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT
  35. OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL
  36.  DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR
  37. ANTILIPIDEMIC EFFECT OF WATER (P0) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS
  38.  PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK
  39.  CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT
  40. EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT FROM COW‘S BRAIN
  41. COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBON FROM CORN COB
  42. EXTRACTION AND FORMULATION OF PERFUME FROM PLANT
  43. HEAD LOSES IN HORIZONTAL AND VERTICAL ORIFICEMETER A COMPARATIVE EVALUATION AND ANALYSES WITH APPLICATION OF STATISTICAL METHOD OF DATA RELIABILITY
  44. EXTRACTION OF OIL FROM LOCAL SEED (GROUNDNUT SEED) AND CHARACTERIZATION
  45. PRODUCTION OF BLACK AND BROWN POLISH BROWN POLISH
  46. THE USE OF LOCAL PIGMENTS AND EXTENDERS FOR FORMULATION AND PRODUCTION OF EMULSION PAINT
  47. PRODUCTION OF WOOD ADHESIVE
  48.  DESULPHURSATION KEROSENE
  49.  PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT OF CRATEVA ADANSONII
  50.  ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED
  51.  ANTI-INFLAMMATORY ACTIVITY OF CRATEVA ADANSONII DICHLOROMETHANE FRACTION
  52.  PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHANOL EXTRACT OF CRATEVA ADANSONII
  53.  PHYTOCHEMICAL ANALYSIS ON MORINGA OLEIFERA AND AZADRICHTA INDICA LEAVES
  54.  PRODUCTION OF YAM FLOUR
  55.  COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION
  56.  EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES
  57.  DESIGN AND FABRICATION OF MAIZE CORN-ON-COB TRAY DRYER
  58.  KINETIC STUDY ON HYDROLYSIS OF CELLULOSE (SAW-DUST)
  59.  REFINING OF SOYA BEAN OIL
  60.  ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
  61.  EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)
  62.  ADSORPTION OF PALM OIL WITH SYNTHETIC ADSORBENT (COAL)
  63.  PROCESS AND QUALITY FACTORS IN LAUNDARY AND TOILET SOAP PRODUCTION
  64.  MODIFICATION OF PROTO-TYPE AIR CONDITIONING UNIT
  65.  PRODUCTION OF A HIGH QUALITY BAR SOAP AND COMPARE WITH DETERGENT
  66.  PRODUCTION OF CASSAVA OF STARCH FROM CASSAVA
  67.  PRODUCTION OF DOMESTIC POWDER
  68.  STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELL COAL BLEND
  69.  EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED
  70.  COMPARATIVE ENTHALPY APPROACH FOR CO- AND COUNTER CURRENT
  71.  ASSESSMENT OF THE PHYTOCHEMICAL CONSTITUENTS AND PROXIMATE COMPOSITION OF AFRICAN PEER
  72. PRODUCTION OF PLANT MIRROR USING LOCAL RAW MATERIAL
  73.  PRODUCTION OF PLASTIC MATERIALS
  74.  PRODUCTION OF LIQUID AND VAPOURIZED PERFUME
  75.  REFINING OF VEGETABLE OIL WITH ENUGU COAL 
  76.  THE EFFECT OF ENVIRONMENT ON CORROSION
  77.  TEMPERATURE AND WATER REQUIREMENT FOR LEACHING OF CAUSTIC ALKALI FROM ‘NGU’
  78.  PRODUCTION OF EMULSION POINT WITH THE AVAILABLE MATERIAL
  79.  PRODUCTION OF HIGH QUALITY FOAM