ATTENTION: Below are Food and Nutrition Project Topics with available Chapters 1-5. Click on any to read its Contents 

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  1. A COMPARATIVE STUDY OF SECONDARY SCHOOL STUDENTS ACADEMIC PERFORMANCE IN FOOD AND NUTRITION IN WAEC & NECO EXAMINATIONS FROM 2006-2011
  2. THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES IN NIGERIA
  3. EVALUATION AND PREVENTION OF FOOD POISONING IN A CATERING ESTABLISHMENT
  4. PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA
  5. THE PHYSICOCHEMICAL PROPERTIES OF HONEY
  6. EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH (IMUMU)   
  7. PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES
  8. NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE
  9. EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkiabiglobosa)
  10. CHEMICAL COMPOSITION OF RAW AND COOKED WALNUTfood science
  11. EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON THE QUALITY ATTRIBUTES OF KUNUN-ZAKI 
  12. PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN FLOUR food science
  13. AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD
  14. ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC
  15. SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE AQUEOUS ENVIRONMENT
  16. PHYSICAL AND CHEMICAL ANALYSIS OF SEVEN SAMPLE OF PALM OIL
  17. EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADATION RATE OF SOIL POLLUTED WITH ENGINE OIL
  18. THE IMPACT OF INVENTORY CONTROL AND PLANNING IN STORES ADMINISTRATION. (A CASE STUDY OF FAN MILK INDUSTRY IN OWERRI)
  19. PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN AND COWPEA
  20. PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN (AYB) AND COWPEA
  21. EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADATION RATE OF SOIL POLLUTED WITH ENGINE OIL
  22. CHEMICAL AND MICROBIAL ANALYSIS OF RANDOMLY SELECTED WATER SAMPLES COLLECTED FROM VARIOUS SOURCES IN UMUDIBIA NEKEDE
  23. PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN (AYB) AND COWPEA
  24. EVALUATION OF THE PHYSICO CHEMICAL AND SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT.
  25. PHYSICAL AND CHEMICAL ANALYSIS OF SEVEN SAMPLE OF PALM OIL
  26. PROXIMATE AND SENSORY CHARACTERISTICS OF AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN AND COWPEA
  27. SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE AQUEOUS ENVIRONMENT
  28. EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR
  29. EXTRACTION OF OIL FROM GROUNDNUT SEED USING THREE DIFFERENT EXTRACTIVE SOLVENTS (METHANOL, ACETONE AND N-HEXANE)
  30. THE IMPACT OF AN EFFICIENT INVENTORY CONTROL ON THE PRODUCTIVITY OF AN ORGANISATION (A CASE STUDY OF ROKANA INDUSTRY, OWERRI)
  31. PRODUCTION OF PALM OIL AND THE EFFECT OF HEAT ON IT
  32. THE EFFECT OF CRYOGENIC GROUNDING ON LIQUID MILK PRODUCED FROM TIGERNUT AT DIFFERENT TEMPERATURES
  33. SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL
  34. TOXICITY OF THIS AQEOUS ENVIRONMENT
  35. PRODUCTION AND CHARACTERIZATION OF COCONUT OIL
  36. PRODUCTION OF PALM OIL AND THE EFFECT OF HEAT ON IT
  37. EXTRACTION OF OIL FROM GROUNDNUT SEED USING THREE DIFFERENT EXTRACTIVE SOLVENTS, ACETONE, METHANOL AND N-HE XANE
  38. SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY OF THE AQUEOUS ENVIRONMENT
  39. PRODUCTION OF BANANA FLAVOURED SOY YOGURT
  40. EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE DIFFERENT EXTRACTIVE SOLVENTS- ACETONE, METHANOL AND N- HEXANE
  41. PRODUCTION SOYBEAN FORTIFIED POWDERED PAIP FROM MAIZE
  42. QUALITY CHARACTERISTICS OF BISCUIT PRODUCED WITH WHEAT-SWEET POTATO COMPOSITE FLOUR.
  43. PRODUCTION OF PALM OIL AND THE EFFECT OF HEAT ON IT
  44. EVALUATION OF PROXIMATE AND SENSORY PROPERTIES OF COCOYAM – WHEAT COMPOSITE BREAD
  45. CHEMICAL CHARACTERISTICS OF WASTE WATER FROM NIGERIA BREWERIES
  46. PRODUCTION AND CHARACTERISATION OF COCONUT OIL
  47. EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE DIFFERENT EXTRACTIVE SOLVENTS (METHANOL, ACETONE AND N-HEXANE)
  48. PRODUCTION OF TIGER NUT MILK USING TIGER NUTS
  49. PRODUCTION AND CHARACTERITZATION OF COCONUT OIL
  50. EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADATION RATE OF SOIL POLLUTED WITH ENGINE OIL
  51. NUTRIENT QUALITY OF SMOKE – DRIED MEAT “KILISHI” PRODUCED FROM BEEF, MUTTON AND GOAT MEAT
  52. PRODUCTION AND CHARACTERIZATION OF COCONUT OIL
  53. PRODUCTION OF PALM OIL AND EFFECT OF HEAT ON IT
  54. EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADATION RATE OF SOIL POLLUTED WITH ENGINE OIL
  55. PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN AND COWPEA
  56. EFFECT OF DIFFERENTS OIL IN HIGH PROTEIN SALAD CREAM
  57. A COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF VEGETABLE OILS SOLD IN NEKEDE MARKET
  58. PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PIGEON PEA AND CASSAVA CORTEX FLOUR
  59. STRATEGY FOR GUARANTEE FOOD SECURITY IN EDO STATE: CASE STUDY OREDO LOCAL GOVERNMENT AREA
  60. AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE IN EGOR LOCAL GOVERNMENT AREA
  61. THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE SECONDARY SCHOOL STUDENTS IN EGOR LOCAL GOVERNMENT AREA OF EDO STATE
  62. PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
  63. THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA
  64. ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION
  65. THE EFFECT OF MANAGEMENT ON HUMAN DEVELOPMENT
  66. THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
  67. PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT
  68. THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN
  69. THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIAPROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE
  70. THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT
  71. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD
  72. THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
  73. ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION.
  74. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
  75. “MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
  76. THE ROLE OF PACKAGING IN FOOD PROCESSING
  77. AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)
  78. THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKNER
  79. THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE
  80. PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ
  81. FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION IN OREDO LOCAL GOVERNMENT AREAS OF EDO STATE
  82. THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES
  83. USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR)
  84. PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANATAIN FLOUR
  85. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
  86. EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)
  87. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
  88. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND
  89. PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ
  90. THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE (CITRUS SINENSIS)
  91. THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKNER
  92. MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
  93. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
  94. THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
  95. PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT
  96.  EFFECTS OF SOME SALTS (Nacl and Na2 SO4) ON FUNCTIONAL PROPERTIES OF PUMPKIN SEED (TELFARIA OCCIDENTALS) FLOOR
  97. THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK PROCESSING AND STORAGE
  98. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND
  99. PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
  100. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
  101. THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKNER
  102. PHYSICO – CHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSES FROM CASSAVA VARIETIES
  103. PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED “OGIRI” (COMMERCIAL “OGIRI”)
  104. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
  105.  THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
  106. USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR) CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER
  107. THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA)
  108. “MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
  109. PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGIN
  110. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
  111. CONSUMERS ACCEPTABILITY AND PHYSIO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM (SORGHUM VULGARC VAR K.S.V.S) “ACHA” “(DIGITARIA EXILIB) AND CASSAVA (MANIHOT ESCULANTE) STARCH
  112. EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)
  113. KNOWLEDGE OF HEALTHY OIL CONSUMPTION PATTERN AND PREFERENCES FOR COOKING OIL AMONG STUDENTS IN TERTIARY INSTITUTION IN OWERRI MUNICIPAL
  114. HEALTHY OIL CONSUMPTION PATTERN IN NIGERIA
  115.  AN ECONOMIC STUDY OF THE EFFECTS OF CLIMATE CHANGE ON FOOD SECURITY IN TARABA STATE, NIGERIA
  116. AN EVALUATION AND NUTRITION EDUCATION INTERVENTION FOR IMPROVED CHILD FEEDING AND CARE BEHAVIOURS OF RURAL 
  117. MOTHERS IN EHA-AMUFU, ENUGU STATE, NIGERIA
  118. ASSESSING THE NUTRITIONAL STATUS AND SELECTED INDIGENOUS FOODS OF PEOPLE IN TWO COMMUNITIES IN ABIA STATE
  119. ASSESSMENT OF ANTHROPOMETRIC, DIETARY PATTERN AND MICRONUTRIENT STATUS OF SCHOOL CHILDREN AGED 6 – 15 YEARS IN EDE-OBALLA, NSUKKA L.G.A., ENUGU STATE, NIGERIA  
  120. ASSESSMENT OF DIABETES MANAGEMENT REGIMENS AND EFFECT OF DIABETES EDUCATIONAL INTERVENTION AMONG DIABETICS ATTENDING NNAMDI AZIKIWE UNIVERSITY TEACHING HOSPITAL NNEWI ANAMBRA STATE, NIGERIA. 
  121. ASSESSMENT OF IRON, VITAMIN A AND ANTHROPOMETRIC STATUS OF PREGNANT WOMEN IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE, NIGERIA 
  122. ASSESSMENT OF IRON, ZINC AND ANTHROPOMETRIC INDICES OF PRESCHOOL CHILDREN IN OZUBULU, ANAMBRA STATE, NIGERIA 
  123. ASSESSMENT OF MORPHOLOGICAL, NUTRITIONAL AND CYTOLOGICAL CHARACTERISTICS OF SOME NIGERIAN CUCURBITA SPECIES
  124. ASSESSMENT OF THE FEEDING PRACTICES, VITAMIN A, IRON, ZINC AND ANTHROPOMETRICS STATUS OF UNDER-FIVE CHILDREN IN ORPHANAGES OF FEDERAL CAPITAL TERRITORY ABUJA, NIGERIA.  
  125. ASSESSMENT OF THE NUTRITIONAL STATUS, CARE AND SUPPORT OF PEOPLE LIVING WITH HIV/AIDS IN NSUKKA LOCAL GOVERNMENT AREA, ENUGU STATE
  126. ASSESSMENT OF TRADITIONAL WATERSHED MANAGEMENT SYSTEM IN SOUTHEAST, NIGERIA.
  127. CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS AS CONSUMED IN TIV COMMUNITIES, BENUE STATE, NIGERIA
  128. COMPARATIVE STUDY OF VITAMIN A AND ANTHROPOMETRIC STATUS OF CHILDREN AGED 6-24 MONTHS IN URBAN AND RURAL COMMUNITIES IN KADUNA STATE, NIGERIA
  129. CONSUMPTION PATTERN OF ANTIOXIDANT RICH FOODS BY MIDDLE AGED ADULTS IN ENUGU NORTH LOCAL GOVERNMENT AREA ENUGU STATE, NIGERIA. 
  130. DEVELOPMENT OF PRODUCTS FROM SORREL (HIBISCUS SABDARIFFA) AND EVALUATION OF THEIR NUTRIENTS, PHYTOCHEMICALS,ANTINUTRIENTS, TOXICANTS, PHYSICO-CHEMICAL, SENSORY AND STORAGE PROPERTIES
  131. ECONOMICS OF FISH MARKETING IN AKWA IBOM STATE, NIGERIA
  132. EFFECT OF DIETARY SUPPLEMENTATION OF ORGANIC SELENIUM AT DIFFERENT LEVELS ON REPRODUCTIVE PERFORMANCE OF RABBIT DOES
  133.  EFFECT OF IVERMECTIN INTAKE ON THE NUTRITIONAL AND HEALTH STATUS OF SCHOOL CHILDREN IN ONCHOCERCIASIS ENDEMIC COMMUNITIES OF EBONYI STATE, NIGERIA  
  134. EFFECT OF MATERNAL NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS ON PREGNANCY OUTCOME IN RURAL AND URBAN AREAS OF EBONYI STATE, NIGERIA 
  135. EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITIONAL PROPERT
  136. FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED 6 – 59 MONTHS IN KADUNA STATE, NIGERIA
  137. GROWTH, GONADAL DEVELOPMENT, AND BLOOD PROFILE IN AFRICAN CATFISH (CLARIAS GARIEPINUS, BURCHELL 1822) FED DIETS CONTAINING COCOA BEAN MEAL
  138. IDENTIFICATION, CONSUMPTION PATTERN AND NUTRIENT COMPOSITION OF PROCESSED GREEN LEAFY VEGETABLES AND THEIR YAM DISHES AS CONSUMED IN IGBO-UKWU IN ANAMBRA STATE, NIGERIA
  139. IMPACT OF CLIMATE CHANGE ON WILDLIFE RESOURCE CONSERVATION IN NSUKKA AGRICULTURAL ZONE OF ENUGU STATE
  140. KNOWLEDGE, ATTITUDE AND ADOPTION OF APPROPRIATE FEEDING PRACTICES BY MOTHERS AND ANTHROPOMETRIC INDICES OF THEIR CHILDREN IN AGUATA LOCAL GOVERNMENT AREA OF ANAMBRA STATE, NIGERIA
  141. LAND LEASE MARKET AND ITS EFFECTS ON CROP PRODUCTION IN ENUGU STATE, NIGERIA
  142. MINERAL PROFILE OF INFANT-FEED COMPOSITE COMPLEMENTARY FOOD PREPARED FROM MAIZE (ZEA MAYS), SOYBEAN (GLYCINE MAX) AND MORINGA OLEIFERA LEAVES
  143. NUTRIENTS AND PHYTOCHEMICAL COMPOSITION OF LESSER – KNOWN VEGETABLES – PHYLLANTUS NURIRI AND MUCUNA PRURIENS AND THEIR EFFECTS ON IRON AND BETA CAROTENE STATUS OF RATS
  144. NUTRITIONAL AND IRON STATUS OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT THE UNIVERSITY OF NIGERIA TEACHING HOSPITAL, ITUKU OZALLA, ENUGU
  145. PRODUCTION AND EVALUATION OF EXTRUDED SNACKS FROM COMPOSITE FLOUR OF BAMBARA GROUNDNUT (VOANDZEIA SUBTERRANEA (L) THOAUR ), HUNGRY RICE (DIGITARIA EXILIS STAPH.) AND CARROT (DAUCUS CAROTA L.)
  146. RICE HUSK GENERATION AND UTILIZATION AMONG HOUSEHOLDS IN EBONYI STATE, NIGERIA
  147. RURAL FARMERS’ AGROFORESTRY PRACTICES IN IMO STATE, NIGERIA
  148. IODINE AND NUTRITIONAL STATUS OF PRIMARY SCHOOL CHILDREN IN OKPUJE, NSUKKA L.G.A ENUGU STATE, NIGERIA.
  149. SELENIUM, ZINC AND IRON STATUS OF PREGNANT WOMEN AND ZINC CONTENT OF SELECTED TRADITIONAL FOODS IN OBIO-AKPOR L.G.A RIVERS STATE, NIGERIA
  150. INFLUENCE OF NUTRITION AND BODY CONDITION AT FIRST MATING ON THE REPRODUCTIVE PERFORMANCE OF GILTS IN THE HUMID
  151. HORTICULTURAL CHARACTERIZATION OF FIVE ACCESSIONS OF AFRICAN WALNUT (PLUKENETIA CONOPHORUM MÛELL ARG)
  152. SOCIO-ECONOMIC AND CULTURAL ANALYSES OF FOOD SECURITY AMONG SELECTED ETHNIC GROUPS IN NORTH CENTRAL NIGERIA
  153. THE EFFECTS OF DIFFERENT TRADITIONAL COOKING METHODS ON THE NATURE OF STARCH IN SOME NIGERIAN STARCHY STAPLES
  154.  ASSESSMENT OF THE CONTRIBUTION OF PLUKENETIA CONOPHORA (MULL. ARG.) TO SUSTAINABLE LIVELIHOODS IN A SOUTH-EASTERN STATE OF NIGERIA
  155. THE  ROLE  OF  NON-TIMBER  FOREST  RESOURCE  (NTFP)  IN  COMMUNITY  LIVELIHOODS:  A  CASE  STUDY  OF  OKIRO,  OBUDU  LOCAL  GOVERNMENT  AREA,  CROSS  RIVER STATE, NIGERIA
  156. COMMERCIALIZATION  OF  NON-TIMBER  FOREST  PRODUCTS
  157. NATURAL  RESOURCE  USE  AND  CONSERVATION  SYSTEMS  FOR  SUSTAINABLE  RURAL  DEVELOPMENT
  158. DETERMINATION  OF  PROXIMATE  COMPOSITION,ASCORBIC  ACID  AND  HEAVY  METAL  CONTENT  OF  AFRICAN  WALNUT  (TETRACARPIDIUM CONOPHORUM)
  159. EVALUATION OF NUTRIENT AND ANTI NUTRIENTS IN  LESSER KNOWN UNDER-UTILIZED OIL SEEDS
  160. EXAMINATION ETHNICS COMMISSION. MINISTRY OF EDUCATION, IMO STATE  GOVERNMENT
  161. THE  ROLE  OF  NON-FARM  ACTIVITIES  IN  THE  RURAL  ECONOMY:  EMPLOYMENT  AND  ENTERPRISE  POLICY  ANALYSIS  DISCUSSION
  162. COLLECTION,  CHARACTERIZATION, CONSERVATION  AND  UTILIZATION  OF MUSHROOMS, GERMPLASM  RESOURCES IN  AFRICA
  163. EVALUATION  AND  UTILIZATION  OF  MUSHROOM GENETIC RESOURCES FOR FOOD AND AGRICULTURE
  164. MUSHROOM  CULTIVATION  WITH  SPECIAL  EMPHASIS  ON  APPROPRIATE  TECHNIQUES  FOR DEVELOPING COUNTRIES
  165. EMERGING TECHNOLOGIES IN FOOD PROCESSING
  166. LESSER KNOWN OILSEEDS. THE NUTRITIVE VALUE OF CONOPHOR SEEDS IN VITRO AND RATS
  167. FREE RADICALS, OXIDATIVE STRESS, AND ANTIOXIDANTS IN HUMAN HEALTH AND DISEASE
  168. THE ROLE OF NON-TIMBER FOREST RESOURCES (NTFR) IN COMMUNITY LIVELIHOODS: A CASE STUDY OF OKIRO, OBUDU LOCAL GOVERNMENT AREA, NIGERIA
  169. FOREST STRUCTURE ANALYSIS AND CROWN RATIO MODELS FOR OBAN DIVISION OF CROSS RIVER NATIONAL PARK, NIGERIA
  170. NTFPS CONTRIBUTION TO SUSTAINABLE LIVELIHOODS IN SOUTH-EASTERN NIGERIA
  171. FOREST BASED CLIMATE CHANGE ADAPTATION, MITIGATION, CARBON TRADING, AND PAYMENT FOR OTHER ENVIRONMENTAL SERVICES FOR PROFESSIONAL, TECHNICAL AND INFORMAL GROUPS TRAINING FOR SUB-SAHARA ANGLOPHONE AFRICAN COUNTRIES
  172. ECOLOGICAL STATUS AND TREE DIVERSITY IN OHAJI/EGBEMA WATERSHED, SOUTH-EASTERN, NIGERIA
  173. MARKETING OF AFRICAN WALNUT [TETRACARPIDIUM CONOPHORUM MULL. (ARG)] IN SOUTHWEST NIGERIA
  174. PATTERNS OF FIREWOOD EXPLOITATION AND UTILIZATION IN PERI- URBAN AND RURAL AREAS OF OWERRI ZONE
  175. QUANTITATIVE ANALYSES OF HONEY SAMPLES FROM FOUR DIFFERENT SOURCES IN ABIA STATE, NIGERIA
  176. FUTO JOURNAL SERIES (FUTOJNLS) EVALUATION OF EARLY GROWTH OF BITTER KOLA, GARCINIA KOLA (HECKEL) DEVELOPMENT UNDER DIFFERENT FERTILIZER TREATMENTS
  177. ANTIBACTERIAL INTERACTION OF CRUDE METHANOL EXTRACT OF GARCINIA KOLA SEED WITH GATIFLOXACIN
  178. INFLUENCE OF NUTRIENT  AMENDMENTS  OF SOIL QUALITY ON GERMINATION, GROWTH AND YIELD COMPONENTS OF TWO VARIETIES OF OKRA (ABELMOSCHUS ESCULENTUS  (L.) MOENCH)  SOWN AT  UNIVERSITY  OF  UYO  BOTANICAL  GARDEN,  UYO, AKWA  IBOM STATE
  179. STUDIES IN GARCINIA, DIOECIOUS TROPICAL FOREST TREES: AGAMOSPERMY
  180. NITROGEN AND PHOSPHORUS FATE FROM LONG-TERM  POULTRY LITTER APPLICATIONS TO OKLAHOMA SOIL
  181. EFFECT  OF TILLAGE REDUCTION  AND FERTILIZER TYPE ON  SOIL PROPERTIES DURING CORN PRODUCTION
  182.  EFFECTS OF WATER  SOAKING AND LIGHT ON THE  DORMANCY OF GARCINIA KOLA (HECKEL) SEEDS
  183. ANALYSES OF SEVERAL SEED VIABILITY MARKERS IN INDIVIDUAL RECALCITRANT SEEDS OF EUGENIA STIPITATA MCVAUGH WITH TOTIPOTENT GERMINATION
  184. FRUIT PREDATION AND ADAPTIVE STRATEGIES OF GARCINIA IMBERTI, AN ENDANGERED SPECIES OF SOUTHERN WESTERN GHATS
  185. IMPACT OF FAST AND SLOW DESICCATION ON GARCINIA IMBERTI SEED AND SEEDLING VIGOUR
  186. PHYSIOLOGICAL, CELLULAR AND MOLECULAR ASPECTS OF THE DESICCATION TOLERANCE IN ANADENANTHERA COLUBRINA SEEDS DURING GERMINATION
  187. FAST DESICCATION RESPONSE OF SEEDS OF GARCINIA IMBERTI BOURD. AN ENDANGERED AND ENDEMIC SPECIES TO AGASTHYAMALA BIOSPHERE RESERVE.
  188. DESICCATION  TOLERANCE AND ANTIOXIDANTENZYMATIC ACTIVITY IN CITRUS RESHNI SEEDS EXPOSED TOVARIOUS  DRYING   RATES
  189. WATER POTENTIAL  AND EMBRYONIC AXISVIABILITY   IN   RECALCITRANT   SEEDS   OF   QUERCUSRUBRA
  190. DRYING AND REDUCTION IN SENSITIVITY TO DESICCATION OFCAMPOMANESIAXANTHOCARPASEEDS
     

     

     

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