Category: FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

THE IMPACT OF REHEATING ON THE NUTRITIONAL, PHYTOCHEMICAL, MICROBIAL, AND SENSORY CHARACTERISTICS OF GBANUNU

Format: Ms Word, Ms Word  |  Pages: 60 |  Price: ₦3000 |  Chapters: 1-5
THE IMPACT OF REHEATING ON THE NUTRITIONAL, PHYTOCHEMICAL, MICROBIAL, AND SENSORY CHARACTERISTICS OF GBANUNU Introduction: Gbanunu, a traditional and nutritious African dish, plays a significant role in the culinary …

ENHANCING PROTEIN QUALITY AND DIGESTIBILITY IN EXTRUDED COMPLEMENT DIETS WITH MAIZE AND SOYBEAN PROTEIN

Format: Ms Word, Ms Word  |  Pages: 60 |  Price: ₦3000 |  Chapters: 1-5
ENHANCING PROTEIN QUALITY AND DIGESTIBILITY IN EXTRUDED COMPLEMENT DIETS WITH MAIZE AND SOYBEAN PROTEIN ABSTRACT: In the pursuit of addressing global nutrition challenges, particularly in regions with limited access …

IMPROVING STEC SURVIVAL IN FERMENTED GOAT’S MILK WITH LACTOBACILLUS PLANTARUM

Format: Ms Word, Ms Word  |  Pages: 60 |  Price: ₦3000 |  Chapters: 1-5
IMPROVING STEC SURVIVAL IN FERMENTED GOAT’S MILK WITH LACTOBACILLUS PLANTARUM Abstract: This study aimed to assess the inhibitory potential of goat’s milk fermented with Lactobacillus plantarum strain B411, either …

CO-FERMENTATION EFFECTS ON NUTRITIONAL PROFILE AND COOKIE PREFERENCE IN SORGHUM-SOYBEAN BLENDS

Format: Ms Word, Ms Word  |  Pages: 60 |  Price: ₦3000 |  Chapters: 1-5
CO-FERMENTATION EFFECTS ON NUTRITIONAL PROFILE AND COOKIE PREFERENCE IN SORGHUM-SOYBEAN BLENDS Abstract: This research investigated the impact of co-fermentation on the nutritional profile, reduction of anti-nutritional factors, and consumer …

THE INFLUENCE OF TELFAIRIA OCCIDENTALIS AND AMARANTHUS HYBRIDUS ON INDUCED HYPERLIPIDEMIA IN WISTAR RATS

Format: Ms Word, Ms Word  |  Pages: 60 |  Price: ₦3000 |  Chapters: 1-5
THE INFLUENCE OF TELFAIRIA OCCIDENTALIS AND AMARANTHUS HYBRIDUS ON INDUCED HYPERLIPIDEMIA IN WISTAR RATS Abstract: Hyperlipidemia encompasses a spectrum of inherited and acquired disorders characterized by elevated lipid levels …

ENHANCING NUTRITIONAL VALUE IN PROCESSED FOODS WITH CITRUS WASTE-DERIVED DIETARY FIBER

Format: Ms Word, Ms Word  |  Pages: 60 |  Price: ₦3000 |  Chapters: 1-5
ENHANCING NUTRITIONAL VALUE IN PROCESSED FOODS WITH CITRUS WASTE-DERIVED DIETARY FIBER Abstract: Citrus fruits, a commercially cultivated fruit group, are rich in phytochemicals and bioactive compounds known for their …

ENHANCING NUTRITIONAL VALUE AND SENSORY ACCEPTABILITY OF COOKIES THROUGH SESAME FLOUR INCORPORATION

Format: Ms Word, Ms Word  |  Pages: 60 |  Price: ₦3000 |  Chapters: 1-5
ENHANCING NUTRITIONAL VALUE AND SENSORY ACCEPTABILITY OF COOKIES THROUGH SESAME FLOUR INCORPORATION Abstract: The demand for healthier and safer food choices is on the rise, driven by the increasing …

EFFICIENCY MEASUREMENT OF MODERN GROUNDNUT OIL PROCESSING OF RMP-12 AND EX-DAKAR VARIETIES IN GOMBE METROPOLIS GOMBE STATE, NIGERIA

Format: Ms Word, Ms Word  |  Pages: 76 |  Price: ₦5,000 |  Chapters: 1-5
EFFICIENCY MEASUREMENT OF MODERN GROUNDNUT OIL PROCESSING OF RMP-12 AND EX-DAKAR VARIETIES IN GOMBE METROPOLIS GOMBE STATE, NIGERIA Abstract The study examined the marketing efficiency of modern groundnut oil …

VEGETABLE PRODUCTION, LIVELIHOOD DIVERSIFICATION AND EMPLOYMENT GENERATION IN OYO STATE, NIGERIA

Format: Ms Word, Ms Word  |  Pages: 78 |  Price: ₦5,000 |  Chapters: 1-5
VEGETABLE PRODUCTION, LIVELIHOOD DIVERSIFICATION AND EMPLOYMENT GENERATION IN OYO STATE, NIGERIA Abstract The study examined the importance of vegetable production on incomes, with a view to enhancing livelihood diversification …

ECONOMICS OF SMALL-SCALE SHEEP MARKETING IN GOMBE METROPOLITAN LIVESTOCK MARKETS GOMBE STATE, NIGERIA

Format: Ms Word, Ms Word  |  Pages: 75 |  Price: ₦5,000 |  Chapters: 1-5
ECONOMICS OF SMALL-SCALE SHEEP MARKETING IN GOMBE METROPOLITAN LIVESTOCK MARKETS GOMBE STATE, NIGERIA Abstract This paper assessed the profitability of small-scale sheep marketing in  Gombe Metropolis. Four sheep markets …

ANALYSIS OF MARKETING CHANNEL AND MARKET STRUCTURE OF DRIED FISH IN MAIDUGURI METROPOLIS OF BORNO STATE, NIGERIA

Format: Ms Word, Ms Word  |  Pages: 80 |  Price: ₦5,000 |  Chapters: 1-5
ANALYSIS OF MARKETING CHANNEL AND MARKET STRUCTURE OF DRIED FISH IN MAIDUGURI METROPOLIS OF BORNO STATE, NIGERIA Abstract   The study examined channel and market structure of dried fish …

MARKET STRUCTURE, CONDUCT AND PERFORMANCE OF GARI PROCESSING INDUSTRY IN SOUTH WESTERN NIGERIA

Format: Ms Word, Ms Word  |  Pages: 85 |  Price: ₦5,000 |  Chapters: 1-5
MARKET STRUCTURE, CONDUCT AND PERFORMANCE OF GARI PROCESSING INDUSTRY IN SOUTH WESTERN NIGERIA Abstract The purpose of this paper is to analyze the gari industry through a Structure-Conduct-Performance (SCP) …

PROFITABILITY AND EFFICIENCY ANALYSIS OF OKRA MARKETING IN IWO AGRICULTURAL ZONE OF OSUN STATE, NIGERIA

Format: Ms Word, Ms Word  |  Pages: 75 |  Price: ₦5,000 |  Chapters: 1-5
PROFITABILITY AND EFFICIENCY ANALYSIS OF OKRA MARKETING IN IWO AGRICULTURAL ZONE OF OSUN STATE, NIGERIA Abstract This study was carried out to investigate okra marketing efficiency as well as …