Category: FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

EFFECTS OF CREDIT ACCESSIBILITY ON PERFORMANCE OF TOMATO MARKET IN OSUN STATE, NIGERIA Abstract This study evaluates the effects of accessibility to credit on tomato market performance in Osun …

ECONOMIC ANALYSIS OF SWEET POTATO MARKETING IN BENUE STATE, NIGERIA ABSTRACT The study examined the economic analysis of sweet potato marketing in Benue State, Nigeria. The study analyzedthe sweetpotato …

SOCIO-ECONOMIC CHARACTERISTICS OF CHARCOAL MARKETERS IN BODIJA MARKET, IBADAN, OYO STATE, NIGERIA Abstract The paper analyzed the socio economic characteristics of charcoal marketers in Bodija market of Ibadan, Oyo …

ANALYSIS OF PROFITABILITY AND OPERATIONAL EFFICIENCY OF SHEA BUTTER MARKETING: EMPIRICAL EVIDENCE FROM IBADAN, OYO STATE Abstract This study examines empirically profitability and operational efficiencies in the marketing of …

THE EFFECT OF SIZE AND DRYING METHOD ON RETENTION OF BETA-CAROTENE IN CARROT CHAPTER ONE INTRODUCTION   Extrusion Cooking  Extrusion cooking is a process in which processing of feed …

EFFECT OF MALNUTRITION ON CHILDREN UNDER 5YRS IN BWARI LGA   ABSTRACT Prevalence and determinants of malnutrition among 499 under-five (U5) children and their mothers (496) in Bwari LGA …

ETRACTION OF OIL FROM A LOCAL SEED (GROUNDNUT SEED) AND CHARACTERIZATION ABSTRACT This project “Extraction of oil from a local seed (groundnut oil) and Characterization” was carried out using …

THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL ABSTRACT This study was on oxidative stress status of rat fed with Pentraclethra macrophylla, otherwise known as …

PRODUCTION AND EVALUATION OF EXTRUDED SNACKS FROM COMPOSITE FLOUR OF BAMBARA GROUNDNUT (VOANDZEIA SUBTERRANEA (L) THOAUR ), HUNGRY RICE (DIGITARIA EXILIS STAPH.) AND CARROT (DAUCUS CAROTA L.) TABLE CONTENTS Title Page———i …

FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED 6 – 59 MONTHS IN KADUNA STATE, NIGERIA TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   …

CHEMICAL AND MICROBIAL ANALYSIS OF RANDOMLY SELECTED WATER SAMPLES COLLECTED FROM VARIOUS SOURCES IN UMUDIBIA NEKEDE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …

EVALUATION OF THE PHYSICO CHEMICAL AND SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT. Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter …

SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE AQUEOUS ENVIRONMENT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One …

EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR CHAPTER ONE   INTRODUCTION 1.1        BACKGROUND OF THE STUDY Cassava (Manihot esculenta Crantz) is a tuberous root …

THE EFFECT OF CRYOGENIC GROUNDING ON LIQUID MILK PRODUCED FROM TIGERNUT AT DIFFERENT TEMPERATURES ABSTRACT From the study, it is shown that the method of processing or preparation affected …

TOXICITY OF THIS AQEOUS ENVIRONMENT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans …

PRODUCTION OF BANANA FLAVOURED SOY YOGURT Abstract Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were …