Category: FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

Production Of Palm Oil And Effect Of Heat On It

Format: Ms Word  |  Pages: 78 |  Price: ₦3000 |  Chapters: 1-5
PRODUCTION OF PALM OIL AND EFFECT OF HEAT ON IT                                                                CHAPTER ONE                                                                 INTRODUTION   BACKGROUND OF STUDY The African oil palm is native to tropical Africa, from Sierra Leone …

Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil

Format: Ms Word  |  Pages: 87 |  Price: ₦5000 |  Chapters: 1-5
EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADATION RATE OF SOIL POLLUTED WITH ENGINE OIL Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …

Proximate And Sensory Characteristics Of “Akara” Produced From Different Blends Of African Yam Bean And Cowpea

Format: Ms Word  |  Pages: 121 |  Price: ₦5000 |  Chapters: 1-5
PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN AND COWPEA ABSTRACT Low nutritional value and inconsistent sensory qualities arising from crude and nonstandard …

A Comparative Study On The Physico-Chemical Properties Of Vegetable Oils Sold In Nekede Market

Format: Ms Word  |  Pages: 75 |  Price: ₦3,000 | $25 | ₵60 | Ksh 2720 |  Chapters: 1-5
A COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF VEGETABLE OILS SOLD IN NEKEDE MARKET Abstract Physiochemical properties of some brands of edible oils (namely:- Turkey, Grand, Gino, tropical, Power, …

The Effect Of Management On Human Development

Format: Ms Word  |  Pages: 87 |  Price: ₦3000 |  Chapters: 1-5
THE EFFECT OF MANAGEMENT ON HUMAN DEVELOPMENT TABLE OF CONTENTS CHAPTER ONE 1.0              Introduction CHAPTER TWO 2.0              Causes and Effect of Malnutrition 2.1       Under Malnutrition 2.2              Malnutrition in Children …

The Status Of Processing And Preservation Of Cereals In Nigeriaprocess For Refining Vegetable Oil And Its Food Value

Format: Ms Word  |  Pages: 76 |  Price: ₦5000 |  Chapters: 1-5
THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIAPROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter …

Additives and preservatives used in food processing and preservation, and their health implication.

Format: Ms Word  |  Pages: 78 |  Price: ₦3000 |  Chapters: 1-5
ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION. TABLE OF CONTENT CHAPTER ONE 1.0              Introduction CHAPTER TWO:    LITERATURE REVIEW 2.0              What are Food Additives …

The Role Of Packaging In Food Processing

Format: Ms Word  |  Pages: 89 |  Price: ₦3000 |  Chapters: 1-5
THE ROLE OF PACKAGING IN FOOD PROCESSING TABLE OF CONTENTS CHAPTER ONE 1.0       Introduction 1.1              Background 1.2              Statement Of The Problems 1.3              Objectives 1.4              Scope Of The Work 1.5              …

Food Security And National Development Implication For Home Economics Education In Oredo Local Government Areas Of Edo State

Format: Ms Word  |  Pages: 87 |  Price: ₦3000 |  Chapters: 1-5
FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION IN OREDO LOCAL GOVERNMENT AREAS OF EDO STATE. ABSTRACT This research work explored the concept of food security and …

The Effects Of Different Processign Techniquies On The Organoleptic Quality Of Soymilk Processing And Storage

Format: Ms Word  |  Pages: 78 |  Price: ₦5000 |  Chapters: 1-5
THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History …