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SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS

ATTENTION: Below are Science Laboratry and Technology Project Topics with available Chapters 1-5. Click on any to read its Contents

  1. CONSTRUCTION OF LOW POWER INDICATOR
  2. NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED)
  3. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
  4. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
  5. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
  6. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
  7. FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)
  8. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU
  9. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
  10. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
  11. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
  12. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREEDIFFERENT COMPANIES
  13. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
  14. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
  15. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
  16. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
  17. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
  18. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
  19. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
  20. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
  21. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
  22. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
  23. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
  24. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU
  25. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.
  26. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
  27. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
  28. THE HERBARIUM TECHNIQUE
  29. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
  30. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
  31. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
  32. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
  33. PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
  34. ANALYSIS OF A SOAP PRODUCT (LUX)
  35. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
  36. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.
  37. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE
  38. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
  39. MAIZE ADJUNCT IN SORGHUM BEER BREWING
  40. ANAEMIA IN PREGNANCY
  41. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
  42. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGUMETROPOLIS
  43. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
  44. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
  45. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE
  46. PREPARATION OF CLEANSING CREAM
  47. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
  48. FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION
  49. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
  50. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
  51. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
  52. EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM
  53. VOLTAGE STABILITY IMPROVEMENT USING STATIC VAR COMPENSATOR IN POWER SYSTEM
  54. PRODUCTION OF BODY LOTION USING COCOA EXTRACT
  55. MICRO CONTROLLER BASED AUTOMATIC ROOM LIGHT ON/OFF ACCORDING TO ENTRY EXIT
  56. PRODUCTION OF CASSA-SOYAVITA AND ITS MICROBIAL ANALYSIS
  57. ISOLATION AND SCREENING OF BACTERIAL SPECIES FROM DIFFERENT HYDROCARBON POLLUTED SITES FOR BIOSURFACTANY PRODUCTION
  58. PRODUCTION OF BROWN SHOE POBLISH
  59. BIODIESEL AS A RENEWABLE SOURCE OF POWER
  60. THE MEDICINAL COMPONENT OF CUCUMBER AND ANTI-MICROBIAL OF CUCUMBER
  61. ELECTRICAL/ELECTRONICS ENGINEERING SOLUTION TO CLIMATE CHANGE
  62. ANALYSIS ON SELECTED PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF UPPER OTAMIRI RIVER
  63. THE EFFECT OF HUMAN ACTIVITIES ON POLLUTION LEVEL IN WATERSIDE RIVER IN ABA, ABIA STATE (NIGERIA)
  64. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS IN WASTE OIL CONTAMINATED SOIL FROM NEKEDE MECHANIC VILLAGE
  65. ANTIBIOTIC SENSITIVITY PATTERN OF BITTER KOLA EXTRACTS ON NORMAL FLORAL OF THE MOUTH
  66. FUZZY LOGIC SYSTEM IN POWER SYSTEM USING WATER LEVEL CONTROLLER MIMO COMPUTER SYSTEM AND OVERVIEW
  67. CONSTRUCTION OF A PROGRAMMABLE CENTRIFUGE
  68. CORROSION CONTROL IN OIL PIPELINE USING CATHODIC PROTECTION
  69. EFFECT OF ARMATURE REACTION ON DC MOTOR DRIVE
  70. RECYCLING OF SPENT ENGINE-OIL
  71. MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF POST-HARVEST SWEET POTATOES (IPOMOEA BATATAS)
  72. COMPARATIVE ANALYSIS OF VITAMIN C. CONTENT (ASCORBIC ACID) IN PINEAPPLE AND BANANA
  73. DESIGN OF DIRECT CURRENT MOTOR SPEED CONTROL USING PULSE WIDTH MODULATION (PWM) TECHNIQUE
  74. PHOTONIC SENSORS AND APPLICATIONS
  75. STUDIES ON OCCURRENCE OF URINARY TRACT INFECTION IN PUPILS OF FEDERAL POLYTECHNIC STAFF PRIMARY SCHOOL, NEKEDE, OWERRI,  IMO STATE
  76. CHEMICAL OXYGEN DEMAND (COD) LEVELS IN SELECTED INDUSTRIAL EFFLUENTS FROM ONITSHA
  77. CONSTRUCTION OF 2KM FM TRANSMITTER
  78. EFFECTIVENESS OF MORINGA OLEIFERA SEED AS COAGULANT FOR WATER
  79. DESIGN AND CONSTRUCTION SECURITY CODE LOCK
  80. TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE
  81. THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA
  82. ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA
  83.  THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
  84. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFETIONS
  85. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU.
  86.  ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER
  87.  INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES
  88.  BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
  89.  THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
  90. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
  91. FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
  92.  COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.)
  93.  THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
  94. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.
  95. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
  96.  THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
  97. CONSTRUCTION OF RC MULTISTAGE COUPLED AMPLIFIER
  98. TRANSITION METAL COMPLEXES AS CATALYST FOR ORGANIC REACTION
  99. REFURBISHMENT OF MICROBIOLOGY LABORATORY ANTIMICROBIAL ACTION OF CHITOSAN AGAINST SPOILAGE ORGANISM IN OKPA
  100. BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT UDI LOCAL GOVERNMENT AREA
  101.  CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY
  102.  DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE
  103. EUTROPHICATION AND WATER POLLUTION
  104. FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL
  105. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV
  106. ISOLATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
  107. PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM)
  108. MOBILE NUMBER PORTABILITY; A WAY FORWARD TO IMPROVING QUALITY OF SERVICE BY NETWORK SERVICE PROVIDERS
  109. WATER LEVEL CONTROL USING FUZZY LOGIC SYSTEM
  110. SOLID WASTES DISPOSAL AND ITS HEALTH IMPLICATION IN AN ENVIRONMENT
  111. ANTIMICROBIAL EFFICACY OF SELECTED DISINFECTANTS
  112. SURVIVAL AND GROWTH RATE OF HETEROBRANCHUS LONGIFILIS INDUCED WITH OVAPRIM AND PITUITARY EXTRACT OF HETEROBRANCHUS LONGIFILIS
  113. ULTRASONIC INSECT (MOSQUITO) REPELLER
  114. ELECTRICAL/ELECTRONICS ENGINEERING APPROACHE TO GLOBAL CHANGE
  115. PRODUCTION OF INSECTICIDES
  116. COMPARATIVE ANALYSIS OF HOME-MADE JUICES PRODUCED FROM PAWPAW AND PINEAPPLE AND DETERMINATION OF THEIR NUTRITIONAL VALUES AND MICROBIAL LOADS
  117. ISOLATION AND CHARACTERISATION OF MICROORGANISMS ASSOCIATED WITH DIESEL POLLUTED ENVIRONMENT
  118. PRODUCTION OF INDUSTRIAL STARCH USING CASSAVA
  119. DESIGN AND CONSTRUCTION OF A DIGITAL TIMER
  120. SEMI-CONDUCTOR
  121. THE MEDICINAL COMPONENT OF CUCUMBER AND ANTI-MICROBIAL OF CUCUMBER
  122. THE DETERMINATION OF ACID VALUE LEVELS IN COMMERCIAL SOYA BEAN OIL AND OLIVE OIL.
  123. FORMATION OF SOLAR CELL USING SEMI-CONDUCTOR MATERIAL
  124. HARMFUL TOXINS IN THE AIR
  125. PROSPECTS OF WIND ENERGY GENERATION IN NIGERIA
  126. HARMFUL EFFECTS OF PESTICIDE APPLICATIONS
  127. TYPES OF STERILIZATION
  128. THE DESIGN AND CONSTRUCTION OF ELECTRICAL CENTRIFUGE
  129. ANALYSIS OF CHOLESTEROL LEVEL OF THREE SPECIES OF PIG
  130. DESIGN AND CONSTRUCTION OF BATTERY CHARGER
  131. COMPARATIVE ANALYSIS OF SELECTED REFINED VEGETABLE OILS SOLD IN OWERRI MARKET
  132. OPTIMISATION TECHNIQUE IN CELLULAR NETWORK
  133. BIOMASS AS AN ALTERNATIVE ENERGY SOURCE IN NIGERIAN ELECTRICITY INDUSTRY

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