Tag: Akpalata

The Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickner

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admin August 28, 2017 FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments

THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKNER ABSTRACT The effect of different processing methods on the functional properties of Akpalata (Afzelia …

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The Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickner

Format: Ms Word, Ms Word | Pages: 87 | Price: ₦5000 | Chapters: 1-5

admin August 24, 2017 FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments

THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKNER ABSTRACT The effect of different processing methods on the functional properties of Akpalata …

[Continue Reading...]