Tag: ANALYSIS ON FERMENTATION EFFECTS ON CASSAVA-BASED FUFU NUTRITION

ANALYSIS ON FERMENTATION EFFECTS ON CASSAVA-BASED FUFU NUTRITION

Format: Ms Word, Ms Word | Pages: 60 | Price: ₦5000 | Chapters: 1-5

projectpro September 22, 2023 FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS No Comments

ANALYSIS ON FERMENTATION EFFECTS ON CASSAVA-BASED FUFU NUTRITION Abstract: This study assessed the nutritional attributes of fufu derived from three distinct fermentation techniques: traditional, brine, and backslopping. In the …

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