ENHANCING PROTEIN QUALITY AND DIGESTIBILITY IN EXTRUDED COMPLEMENT DIETS WITH MAIZE AND SOYBEAN PROTEIN
Format: Ms Word, Ms Word | Pages: 60 | Price: ₦5000 | Chapters: 1-5
ENHANCING PROTEIN QUALITY AND DIGESTIBILITY IN EXTRUDED COMPLEMENT DIETS WITH MAIZE AND SOYBEAN PROTEIN ABSTRACT: In the pursuit of addressing global nutrition challenges, particularly in regions with limited access …