BACTERIOLOGICAL QUALITY AND INCIDENCE OF SALMONELLA SPECIES FROM RAW AND FERMENTED MILK IN FIKA LOCAL GOVERNMENT AREA YOBE STATE, NIGERIA
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BACTERIOLOGICAL QUALITY AND INCIDENCE OF SALMONELLA SPECIES FROM RAW AND FERMENTED MILK IN FIKA LOCAL GOVERNMENT AREA YOBE STATE, NIGERIA Abstract: Salmonellosis is one of the most important food …