Tag: BACTERIOLOGICAL QUALITY AND INCIDENCE OF SALMONELLA SPECIES FROM RAW AND FERMENTED MILK IN FIKA LOCAL GOVERNMENT AREA YOBE STATE

BACTERIOLOGICAL QUALITY AND INCIDENCE OF SALMONELLA SPECIES FROM RAW AND FERMENTED MILK IN FIKA LOCAL GOVERNMENT AREA YOBE STATE, NIGERIA

Format: Ms Word  |  Pages: 56 |  Price: ₦3000 |  Chapters: 1-5
BACTERIOLOGICAL QUALITY AND INCIDENCE OF SALMONELLA SPECIES FROM RAW AND FERMENTED MILK IN FIKA LOCAL GOVERNMENT AREA YOBE STATE, NIGERIA Abstract: Salmonellosis is one of the most important food …