Tag: BEEF SMOKED

QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DIFFERENT PLANT MATERIALS AND SUYA PRODUCED FROM ROUND MUSCLES.

Format: Ms Word  |  Pages: 76 |  Price: ₦3,000 | $25 | ₵60 | Ksh 2720 |  Chapters: 1-5
QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DIFFERENT PLANT MATERIALS AND SUYA PRODUCED FROM ROUND MUSCLES. Abstract: Two experiments were conducted. The first evaluated beef smoked using …