THE EFFECT OF SIZE AND DRYING METHOD ON RETENTION OF BETA-CAROTENE IN CARROT
Format: Ms Word, Ms Word | Pages: 65 | Price: ₦3,000 | $25 | ₵60 | Ksh 2720 | Chapters: 1-5
THE EFFECT OF SIZE AND DRYING METHOD ON RETENTION OF BETA-CAROTENE IN CARROT CHAPTER ONE INTRODUCTION Extrusion Cooking Extrusion cooking is a process in which processing of feed …