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Tag Archives: Biscuit Making

Use Of Composite Flour Blends For Biscuit Making (Peanut/Cassava Flour) Chemical And Sensory Evaluation Of Peanut Butter

USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR) ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : ...

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