Tag: Biscuit Making

Use Of Composite Flour Blends For Biscuit Making (Peanut/Cassava Flour) Chemical And Sensory Evaluation Of Peanut Butter

Format: Ms Word, Ms Word  |  Pages: 87 |  Price: ₦5000 |  Chapters: 1-5
USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR) ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and …