Tag: BROILER MEAT PRODUCTS

EFFECTS OF RIGOR STATE, CURING TEMPERATURE AND SPICE EXTRACTS ON THE QUALITY AND SHELF-LIFE OF BROILER MEAT PRODUCTS

Format: Ms Word  |  Pages: 76 |  Price: ₦3,000 | $25 | ₵60 | Ksh 2720 |  Chapters: 1-5
EFFECTS OF RIGOR STATE, CURING TEMPERATURE AND SPICE EXTRACTS ON THE QUALITY AND SHELF-LIFE OF BROILER MEAT PRODUCTS Abstract: Two studies were conducted using 20 broiler chickens with the …