Tag: Cassava Varieties

Physicochemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties

Format: Ms Word, Ms Word  |  Pages: 65 |  Price: ₦3000 |  Chapters: 1-5
PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA VARIETIES CHAPTER ONE Fufu is a dough – like consistency prepared from predominantly starchy material by pounding the …