Physicochemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties
Format: Ms Word, Ms Word | Pages: 65 | Price: ₦3000 | Chapters: 1-5
PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA VARIETIES CHAPTER ONE Fufu is a dough – like consistency prepared from predominantly starchy material by pounding the …