Tag: CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE IN SOUTH-WEST

ISOLATION, CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE

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ISOLATION, CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE IN SOUTH-WEST, NIGERIA Abstract: Salmonella is one of the most frequently isolated foodborne pathogens. Salmonella infections …