Chemical Composition Of Processed Tender Leaves And Husks Of Cowpea And Organoleptic Attributes Of Their Soups As Consumed In Tiv Communities, Benue State, Nigeria
Format: Ms Word, Ms Word | Pages: 67 | Price: ₦3000 | Chapters: 1-5
CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS AS CONSUMED IN TIV COMMUNITIES, BENUE STATE, NIGERIA ABSTRACT The study examined the …