Chemical Composition Of Processed Tender Leaves And Husks Of Cowpea And Organoleptic Attributes Of Their Soups
Format: Microsoft Word, Microsoft Word | Pages: 65 | Price: ₦5000 | Chapters: 1-5
CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS ABSTRACT The study examined the chemical composition of fresh, sundried tender leaves and …