Tag: Chemical Composition

CHARACTERIZATION AND STABILIZATION OF LATERITE FOR SUSTAINABLE CONSTRUCTION APPLICATIONS

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CHARACTERIZATION AND STABILIZATION OF LATERITE FOR SUSTAINABLE CONSTRUCTION APPLICATIONS Abstract: Laterite, a naturally occurring soil material, holds great potential for sustainable construction due to its abundance and availability in …

EFFECT OF SOWING DATE, PHOSPHORUS LEVEL AND CUTTING STAGE ON YIELD AND CHEMICAL COMPOSITION OF CENTROSEMA PUBESCENS

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EFFECT OF SOWING DATE, PHOSPHORUS LEVEL AND CUTTING STAGE ON YIELD AND CHEMICAL COMPOSITION OF CENTROSEMA PUBESCENS Abstract: The effect of four sowing dates (June 21, July 5, July …

Chemical Composition Of Processed Tender Leaves And Husks Of Cowpea And Organoleptic Attributes Of Their Soups As Consumed In Tiv Communities, Benue State, Nigeria

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CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS AS CONSUMED IN TIV COMMUNITIES, BENUE STATE, NIGERIA ABSTRACT The study examined the …

the effect of biomodification with trichoderma harzianum on the chemical composition and in vitro gas fermentation characteristics of melon seed husk with or without supplementation with wheat bran

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THE EFFECT OF BIOMODIFICATION WITH Trichoderma harzianum ON THE CHEMICAL COMPOSITION AND IN VITRO GAS FERMENTATION CHARACTERISTICS OF MELON SEED HUSK WITH OR WITHOUT SUPPLEMENTATION WITH WHEAT BRAN ABSTRACT …

effect of processing methods on the chemical composition hypoglycemic and hypolipidemic potentials of vernonia amygdalin

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EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF vernonia amygdalin TABLE OF CONTENTS Cover Page – – – – – – – – – …

Chemical Composition Of Some Lesser-Known Wild Fruits And Vegetables Consumed In Ayamelum Local Government Area Of Anambra State

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CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE TABLE OF CONTENTS Cover Page – – – – – – …

Chemical Composition Of Processed Tender Leaves And Husks Of Cowpea And Organoleptic Attributes Of Their Soups

Format: Microsoft Word, Microsoft Word  |  Pages: 65 |  Price: ₦5000 |  Chapters: 1-5
CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS ABSTRACT The study examined the chemical composition of fresh, sundried tender leaves and …