Tag: Chemical Composition

EFFECT OF SOWING DATE, PHOSPHORUS LEVEL AND CUTTING STAGE ON YIELD AND CHEMICAL COMPOSITION OF CENTROSEMA PUBESCENS

Format: Ms Word  |  Pages: 65 |  Price: ₦3,000 | $25 | ₵60 | Ksh 2720 |  Chapters: 1-5
EFFECT OF SOWING DATE, PHOSPHORUS LEVEL AND CUTTING STAGE ON YIELD AND CHEMICAL COMPOSITION OF CENTROSEMA PUBESCENS Abstract: The effect of four sowing dates (June 21, July 5, July …

Chemical Composition Of Processed Tender Leaves And Husks Of Cowpea And Organoleptic Attributes Of Their Soups As Consumed In Tiv Communities, Benue State, Nigeria

Format: Ms Word  |  Pages: 67 |  Price: ₦3000 |  Chapters: 1-5
CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS AS CONSUMED IN TIV COMMUNITIES, BENUE STATE, NIGERIA ABSTRACT The study examined the …

the effect of biomodification with trichoderma harzianum on the chemical composition and in vitro gas fermentation characteristics of melon seed husk with or without supplementation with wheat bran

Format: Ms Word  |  Pages: 65 |  Price: ₦3000 |  Chapters: 1-5
THE EFFECT OF BIOMODIFICATION WITH Trichoderma harzianum ON THE CHEMICAL COMPOSITION AND IN VITRO GAS FERMENTATION CHARACTERISTICS OF MELON SEED HUSK WITH OR WITHOUT SUPPLEMENTATION WITH WHEAT BRAN ABSTRACT …

effect of processing methods on the chemical composition hypoglycemic and hypolipidemic potentials of vernonia amygdalin

Format: Microsoft Word  |  Pages: 78 |  Price: ₦3000 |  Chapters: 1-5
EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF vernonia amygdalin TABLE OF CONTENTS Cover Page – – – – – – – – – …

Chemical Composition Of Some Lesser-Known Wild Fruits And Vegetables Consumed In Ayamelum Local Government Area Of Anambra State

Format: Microsoft Word  |  Pages: 65 |  Price: ₦3000 |  Chapters: 1-5
CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE TABLE OF CONTENTS Cover Page – – – – – – …

Chemical Composition Of Processed Tender Leaves And Husks Of Cowpea And Organoleptic Attributes Of Their Soups

Format: Microsoft Word  |  Pages: 65 |  Price: ₦3000 |  Chapters: 1-5
CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS ABSTRACT The study examined the chemical composition of fresh, sundried tender leaves and …