ENHANCING NUTRITIONAL VALUE AND SENSORY ACCEPTABILITY OF COOKIES THROUGH SESAME FLOUR INCORPORATION
Format: Ms Word, Ms Word | Pages: 60 | Price: ₦5000 | Chapters: 1-5
ENHANCING NUTRITIONAL VALUE AND SENSORY ACCEPTABILITY OF COOKIES THROUGH SESAME FLOUR INCORPORATION Abstract: The demand for healthier and safer food choices is on the rise, driven by the increasing …