Tag: GELATIN AND LACTOSE

DEVELOPMENT AND EVALUATION OF A CO-PROCESSED EXCIPIENT FROM ACID HYDROLYZED CASSAVA STARCH, GELATIN AND LACTOSE (STARGELAC) IN TABLET FORMULATIONS

Format: Ms Word  |  Pages: 77 |  Price: ₦3000 |  Chapters: 1-5
DEVELOPMENT AND EVALUATION OF A CO-PROCESSED EXCIPIENT FROM ACID HYDROLYZED CASSAVA STARCH, GELATIN AND LACTOSE (STARGELAC) IN TABLET FORMULATIONS Abstract: Co-processed excipients are a mixture of two or more …