Tag: Green Leafy

Identification, Consumption Pattern And Nutrient Composition Of Processed Green Leafy Vegetables And Their Yam Dishes As Consumed In Igbo-Ukwu In Anambra State, Nigeria

Format: Ms Word  |  Pages: 76 |  Price: ₦5,000 |  Chapters: 1-5
IDENTIFICATION, CONSUMPTION PATTERN AND NUTRIENT COMPOSITION OF PROCESSED GREEN LEAFY VEGETABLES AND THEIR YAM DISHES AS CONSUMED IN IGBO-UKWU IN ANAMBRA STATE, NIGERIA TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract …