Tag: nutrition properties and shelf-stability of yoghurt

Effect of thermization and storage on the nutrition properties and shelf-stability of yoghurt from blends of cowmilk and coconut milk.

Format: Microsoft Word  |  Pages: 78 |  Price: ₦3000 |  Chapters: 1-5
EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK. ABSTRACT Yoghurts were produced by blending reconstituted powdered cow …