Tag: Powder

EVALUATION OF TABLETING PROPERTIES OF CRUDE TURMERIC (CURCUMA LONGA LINN) POWDER

Format: Ms Word, Ms Word  |  Pages: 66 |  Price: ₦5000 |  Chapters: 1-5
EVALUATION OF TABLETING PROPERTIES OF CRUDE TURMERIC (CURCUMA LONGA LINN) POWDER Abstract: The aim of this work is to formulate crude turmeric powder into tablet form. The powder was …

Dextrose Powder From Potatoes

Format: Ms Word, Ms Word  |  Pages: 67 |  Price: ₦5000 |  Chapters: 1-5
DEXTROSE POWDER FROM POTATOES TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the Study——5 1.3 Significance of Study——8 1.4 Limitation——–9 1.5 Scope of Study——-11   Chapter Two …

Production Of Domestic Powder

Format: Ms Word, Ms Word  |  Pages: 76 |  Price: ₦5000 |  Chapters: 1-5
PRODUCTION OF DOMESTIC POWDER TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the Study——5 1.3 Significance of Study——8 1.4 Limitation——–9 1.5 Scope of Study——-11   Chapter Two …

Production Of Domestic Powder

Format: Ms Word, Ms Word  |  Pages: 76 |  Price: ₦5000 |  Chapters: 1-5
 PRODUCTION OF DOMESTIC POWDER TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the Study——5 1.3 Significance of Study——8 1.4 Limitation——–9 1.5 Scope of Study——-11   Chapter Two …

Production Of Domestic Powder

Format: Ms Word, Ms Word  |  Pages: 67 |  Price: ₦5000 |  Chapters: 1-5
PRODUCTION OF DOMESTIC POWDER TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the Study——5 1.3 Significance of Study——8 1.4 Limitation——–9 1.5 Scope of Study——-11   …