Tag: Red Variety

Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum (Sorghum Bicolor, White Variety And Red Variety)

Format: Ms Word  |  Pages: 87 |  Price: ₦3000 |  Chapters: 1-5
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY) ABSTRACT  Starch was extracted from two varieties of sorghum bicolor …