Tag: Yoghurt
Format: Ms Word, Ms Word |
Pages: 87 |
Price: ₦3,000 | $25 | ₵60 | Ksh 2720 |
Chapters: 1-5
ANALYSIS OF YOGHURT AND CHEESE PROCESSING AND MARKETING IN KWARA STATE, NIGERIA Abstract: This study examines the efficiency and profitability of dairy products processing and marketing in Kwara state, …
Format: Ms Word, Ms Word |
Pages: 66 |
Price: ₦5000 |
Chapters: 1-5
PREVALENCE AND ANTIBIOGRAMS OF LISTERIA MONOCYTOGENES ISOLATES FROM RAW MILK AND YOGHURT IN ZARIA, KADUNA STATE, NIGERIA Abstract: Listeria monocytogenes is a food borne pathogen frequently associated with the …
Format: Ms Word, Ms Word |
Pages: 55 |
Price: ₦5000 |
Chapters: 1-5
ISOLATION OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) FROM YOGHURT AND TRADITIONALLY FERMENTED MILK (NONO) IN ZARIA AND KADUNA METROPOLIS, NIGERIA Abstract: Contamination of food products such as milk by …
Format: Ms Word, Ms Word |
Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
MICROBIAL CONTAMINATION OF YOGHURT CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular …
Format: Ms Word, Ms Word |
Pages: 79 |
Price: ₦5000 |
Chapters: 1-5
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION Abstract The abstract of this research is only available in the paid version. Table of Content CHAPTER ONE: INTRODUCTION 1.1 Background …
Format: Ms Word, Ms Word |
Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus …
Format: Ms Word, Ms Word |
Pages: 75 |
Price: ₦5000 |
Chapters: 1-5
Microbial Contamination of Yoghurt Format: Ms Word Document Pages: 80 Price: N 3,000 Chapters: 1-5 Get the Complete Project Microbial Contamination CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented …
