Tag: spoilage
Format: Ms Word, Ms Word |
Pages: 55 |
Price: ₦5000 |
Chapters: 1-5
CONTROLLED RELEASE OF FUNGICIDAL ANTIMICROBIALS ON PACKAGED FOODS Abstract: The control of fungal growth and spoilage in packaged foods is a significant challenge in the food industry, as it …
Format: Ms Word, Ms Word |
Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta) ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in …
Format: Ms Word, Ms Word |
Pages: 68 |
Price: ₦5000 |
Chapters: 1-5
MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF POST-HARVEST SWEET POTATOES (IPOMOEA BATATAS) Abstract : In the tropics, research on postharvest aspects of sweet potatoes has been limited especially in the …
