Category: FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
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EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa) Format: Ms Word Document Pages: 79 Price: N …
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NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Six samples …
Format: Ms Word, Ms Word |
Pages: 70 |
Price: ₦5000 |
Chapters: 1-5
PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES Format: Ms Word Document Pages: 70 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Work …
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EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH (IMUMU) Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Starch …
EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH (IMUMU) Format: Ms Word Document Pages: 74 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Starch from …
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THE PHYSICOCHEMICAL PROPERTIES OF HONEY Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project CHAPTER ONE 1.0 INTRODUCTION Honey is as old as written …
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EVALUATION AND PREVENTION OF FOOD POISONING IN A CATERING ESTABLISHMENT Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project CHAPTER ONE INTRODUCTION 1.1 BACKGROUND …
Format: Ms Word, Ms Word |
Pages: 50 |
Price: ₦5000 |
Chapters: 1-5
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA ABSTRACT Composite jam was produced from four different …
