Category: FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
Format: Ms Word | Pages: 70 | Price: ₦5,000 | Chapters: 1-5 SOCIO-ECONOMIC CHARACTERISTICS OF VEGETABLE PRODUCER IN ONDO STATE CHAPTER ONE INTRODUCTION Vegetables are nutritionally important to man as they provide the much needed vitamins, minerals and fibre. …
Format: Ms Word | Pages: 67 | Price: ₦5,000 | Chapters: 1-5 PRODUCTION AND EVALUATION OF EXTRUDED SNACKS FROM COMPOSITE FLOUR OF BAMBARA GROUNDNUT (VOANDZEIA SUBTERRANEA (L) THOAUR ), HUNGRY RICE (DIGITARIA EXILIS STAPH.) AND CARROT (DAUCUS CAROTA L.) TABLE CONTENTS Title Page———i …
Format: Ms Word | Pages: 67 | Price: ₦5,000 | Chapters: 1-5 FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED 6 – 59 MONTHS IN KADUNA STATE, NIGERIA TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii …
Format: Ms Word | Pages: 78 | Price: ₦5000 | Chapters: 1-5 Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans …
Format: Ms Word | Pages: 87 | Price: ₦5000 | Chapters: 1-5 CHEMICAL AND MICROBIAL ANALYSIS OF RANDOMLY SELECTED WATER SAMPLES COLLECTED FROM VARIOUS SOURCES IN UMUDIBIA NEKEDE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …
Format: Ms Word | Pages: 87 | Price: ₦5000 | Chapters: 1-5 EVALUATION OF THE PHYSICO CHEMICAL AND SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT. Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter …
Format: Ms Word | Pages: 87 | Price: ₦5000 | Chapters: 1-5 PHYSICAL AND CHEMICAL ANALYSIS OF SEVEN SAMPLE OF PALM OIL Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of …
Format: Ms Word | Pages: 87 | Price: ₦5000 | Chapters: 1-5 SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE AQUEOUS ENVIRONMENT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One …
Format: Ms Word | Pages: 75 | Price: ₦6,000 | Chapters: 1-5 EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cassava (Manihot esculenta Crantz) is a tuberous root …
Format: Ms Word | Pages: 87 | Price: ₦5000 | Chapters: 1-5 THE IMPACT OF AN EFFICIENT INVENTORY CONTROL ON THE PRODUCTIVITY OF AN ORGANISATION (A CASE STUDY OF ROKANA INDUSTRY, OWERRI) Title Page Approval Page Dedication Acknowledgement Abstract Table Of …
