Category: FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

THE IMPACT OF REHEATING ON THE NUTRITIONAL, PHYTOCHEMICAL, MICROBIAL, AND SENSORY CHARACTERISTICS OF GBANUNU Introduction: Gbanunu, a traditional and nutritious African dish, plays a significant role in the culinary …

ENHANCING PROTEIN QUALITY AND DIGESTIBILITY IN EXTRUDED COMPLEMENT DIETS WITH MAIZE AND SOYBEAN PROTEIN ABSTRACT: In the pursuit of addressing global nutrition challenges, particularly in regions with limited access …

COMPARATIVE ANALYSIS OF YOGURT FROM BAMBARA GROUNDNUT AND SOYBEANS  ABSTRACT The study investigated the physico-chemical, sensory, and microbiological attributes of plain yogurt derived from the milks of bambara groundnut …

IMPROVING STEC SURVIVAL IN FERMENTED GOAT’S MILK WITH LACTOBACILLUS PLANTARUM Abstract: This study aimed to assess the inhibitory potential of goat’s milk fermented with Lactobacillus plantarum strain B411, either …

IMPACT OF SMOKING METHODS AND FISH VARIETIES ON AMINO ACID, VITAMIN, AND MINERAL PROFILES IN SMOKED FISH Abstract: This study assessed the impact of smoking methods and fish types …

CO-FERMENTATION EFFECTS ON NUTRITIONAL PROFILE AND COOKIE PREFERENCE IN SORGHUM-SOYBEAN BLENDS Abstract: This research investigated the impact of co-fermentation on the nutritional profile, reduction of anti-nutritional factors, and consumer …

EFFECTS OF DRYING TEMPERATURE AND PACKAGING ON SWEET POTATO QUALITY Abstract: Orange-fleshed sweet potatoes (OFSP) are rich in β-carotene, a precursor to vitamin A, making them a crucial resource …

THE INFLUENCE OF TELFAIRIA OCCIDENTALIS AND AMARANTHUS HYBRIDUS ON INDUCED HYPERLIPIDEMIA IN WISTAR RATS Abstract: Hyperlipidemia encompasses a spectrum of inherited and acquired disorders characterized by elevated lipid levels …

ENHANCING NUTRITIONAL VALUE AND SENSORY ACCEPTABILITY OF COOKIES THROUGH SESAME FLOUR INCORPORATION Abstract: The demand for healthier and safer food choices is on the rise, driven by the increasing …

VALUE CHAIN IN ARTISANAL FISH PRODUCTION AND MARKETING IN NIGERIA . ONDO STATE COASTAL AREAS AS CASE STUDY Abstract This paper assessed socio-economic Status of Key Actors in fish …

SOCIO- ECONOMIC ANALYSIS OF FADAMA FARMERS IN AKURE SOUTH LOCAL GOVERNMENT AREA OF ONDO STATE, NIGERIA Abstract This study examined the socio economic analysis of Fadama farmers in Akure …

ECONOMIC ANALYSIS OF RISKS IN FRUIT AND VEGETABLE FARMING IN OSUN STATE, NIGERIA Abstract The study analyzed the risks involved in fruit and vegetable farming in Osun state, Nigeria. …

ECONOMICS OF SMALL-SCALE SHEEP MARKETING IN GOMBE METROPOLITAN LIVESTOCK MARKETS GOMBE STATE, NIGERIA Abstract This paper assessed the profitability of small-scale sheep marketing in  Gombe Metropolis. Four sheep markets …

ANALYSIS OF MARKETING CHANNEL AND MARKET STRUCTURE OF DRIED FISH IN MAIDUGURI METROPOLIS OF BORNO STATE, NIGERIA Abstract   The study examined channel and market structure of dried fish …

MARKET STRUCTURE, CONDUCT AND PERFORMANCE OF GARI PROCESSING INDUSTRY IN SOUTH WESTERN NIGERIA Abstract The purpose of this paper is to analyze the gari industry through a Structure-Conduct-Performance (SCP) …

PROFITABILITY AND EFFICIENCY ANALYSIS OF OKRA MARKETING IN IWO AGRICULTURAL ZONE OF OSUN STATE, NIGERIA Abstract This study was carried out to investigate okra marketing efficiency as well as …

EFFECTS OF CREDIT ACCESSIBILITY ON PERFORMANCE OF TOMATO MARKET IN OSUN STATE, NIGERIA Abstract This study evaluates the effects of accessibility to credit on tomato market performance in Osun …