Category: FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
Format: Ms Word, Ms Word |
Pages: 50 |
Price: ₦5000 |
Chapters: 1-5
ANALYSING OF THE NUTRIENT IN FIVE BABY FOOD ABSTRACT This study aimed to analyze the nutrient composition of locally formulated baby food made from millet, unripe plantain, soya beans, …
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Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
THE IMPACT OF REHEATING ON THE NUTRITIONAL, PHYTOCHEMICAL, MICROBIAL, AND SENSORY CHARACTERISTICS OF GBANUNU Introduction: Gbanunu, a traditional and nutritious African dish, plays a significant role in the culinary …
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Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
ENHANCING PROTEIN QUALITY AND DIGESTIBILITY IN EXTRUDED COMPLEMENT DIETS WITH MAIZE AND SOYBEAN PROTEIN ABSTRACT: In the pursuit of addressing global nutrition challenges, particularly in regions with limited access …
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Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
ANALYSIS ON FERMENTATION IMPACT ON BLENDED PEARL MILLET AND ACHA FLOURS Abstract: This study aimed to investigate the impact of spontaneous fermentation on the proximate composition, physicochemical attributes, and …
Format: Ms Word, Ms Word |
Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
COMPARATIVE ANALYSIS OF YOGURT FROM BAMBARA GROUNDNUT AND SOYBEANS ABSTRACT The study investigated the physico-chemical, sensory, and microbiological attributes of plain yogurt derived from the milks of bambara groundnut …
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Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
IMPROVING STEC SURVIVAL IN FERMENTED GOAT’S MILK WITH LACTOBACILLUS PLANTARUM Abstract: This study aimed to assess the inhibitory potential of goat’s milk fermented with Lactobacillus plantarum strain B411, either …
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Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
ANALYSIS ON FERMENTATION EFFECTS ON CASSAVA-BASED FUFU NUTRITION Abstract: This study assessed the nutritional attributes of fufu derived from three distinct fermentation techniques: traditional, brine, and backslopping. In the …
Format: Ms Word, Ms Word |
Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
IMPACT OF SMOKING METHODS AND FISH VARIETIES ON AMINO ACID, VITAMIN, AND MINERAL PROFILES IN SMOKED FISH Abstract: This study assessed the impact of smoking methods and fish types …
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Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
CO-FERMENTATION EFFECTS ON NUTRITIONAL PROFILE AND COOKIE PREFERENCE IN SORGHUM-SOYBEAN BLENDS Abstract: This research investigated the impact of co-fermentation on the nutritional profile, reduction of anti-nutritional factors, and consumer …
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Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
EXAMINING THE IMPACT OF LOW-FAT PEANUT FLOUR ON BREAD QUALITY Abstract: This study investigated the impact of replacing varying proportions (10%, 20%, 30%, 40%, and 50%) of wheat flour …
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Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
EFFECTS OF DRYING TEMPERATURE AND PACKAGING ON SWEET POTATO QUALITY Abstract: Orange-fleshed sweet potatoes (OFSP) are rich in β-carotene, a precursor to vitamin A, making them a crucial resource …
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Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
THE INFLUENCE OF TELFAIRIA OCCIDENTALIS AND AMARANTHUS HYBRIDUS ON INDUCED HYPERLIPIDEMIA IN WISTAR RATS Abstract: Hyperlipidemia encompasses a spectrum of inherited and acquired disorders characterized by elevated lipid levels …
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Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
ENHANCING NUTRITIONAL VALUE IN PROCESSED FOODS WITH CITRUS WASTE-DERIVED DIETARY FIBER Abstract: Citrus fruits, a commercially cultivated fruit group, are rich in phytochemicals and bioactive compounds known for their …
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Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
ENHANCING NUTRITIONAL VALUE AND SENSORY ACCEPTABILITY OF COOKIES THROUGH SESAME FLOUR INCORPORATION Abstract: The demand for healthier and safer food choices is on the rise, driven by the increasing …
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Pages: 78 |
Price: ₦5,000 |
Chapters: 1-5
VALUE CHAIN IN ARTISANAL FISH PRODUCTION AND MARKETING IN NIGERIA . ONDO STATE COASTAL AREAS AS CASE STUDY Abstract This paper assessed socio-economic Status of Key Actors in fish …
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Pages: 76 |
Price: ₦5,000 |
Chapters: 1-5
EFFICIENCY MEASUREMENT OF MODERN GROUNDNUT OIL PROCESSING OF RMP-12 AND EX-DAKAR VARIETIES IN GOMBE METROPOLIS GOMBE STATE, NIGERIA Abstract The study examined the marketing efficiency of modern groundnut oil …
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Pages: 83 |
Price: ₦5,000 |
Chapters: 1-5
SOCIO- ECONOMIC ANALYSIS OF FADAMA FARMERS IN AKURE SOUTH LOCAL GOVERNMENT AREA OF ONDO STATE, NIGERIA Abstract This study examined the socio economic analysis of Fadama farmers in Akure …
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Pages: 80 |
Price: ₦5,000 |
Chapters: 1-5
ECONOMIC ANALYSIS OF RISKS IN FRUIT AND VEGETABLE FARMING IN OSUN STATE, NIGERIA Abstract The study analyzed the risks involved in fruit and vegetable farming in Osun state, Nigeria. …
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Pages: 78 |
Price: ₦5,000 |
Chapters: 1-5
VEGETABLE PRODUCTION, LIVELIHOOD DIVERSIFICATION AND EMPLOYMENT GENERATION IN OYO STATE, NIGERIA Abstract The study examined the importance of vegetable production on incomes, with a view to enhancing livelihood diversification …
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Pages: 75 |
Price: ₦5,000 |
Chapters: 1-5
ECONOMICS OF SMALL-SCALE SHEEP MARKETING IN GOMBE METROPOLITAN LIVESTOCK MARKETS GOMBE STATE, NIGERIA Abstract This paper assessed the profitability of small-scale sheep marketing in Gombe Metropolis. Four sheep markets …
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Pages: 80 |
Price: ₦5,000 |
Chapters: 1-5
ANALYSIS OF MARKETING CHANNEL AND MARKET STRUCTURE OF DRIED FISH IN MAIDUGURI METROPOLIS OF BORNO STATE, NIGERIA Abstract The study examined channel and market structure of dried fish …
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Pages: 75 |
Price: ₦5,000 |
Chapters: 1-5
ECONOMIC ANALYSIS OF MARKET PERFORMANCE OF FRESH FISH IN LAGOS STATE, NIGERIA Abstract: This study analysed the market performance of fresh fish marketing in Lagos state, Nigeria. It critically …
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Pages: 85 |
Price: ₦5,000 |
Chapters: 1-5
MARKET STRUCTURE, CONDUCT AND PERFORMANCE OF GARI PROCESSING INDUSTRY IN SOUTH WESTERN NIGERIA Abstract The purpose of this paper is to analyze the gari industry through a Structure-Conduct-Performance (SCP) …
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Pages: 75 |
Price: ₦5,000 |
Chapters: 1-5
PROFITABILITY AND EFFICIENCY ANALYSIS OF OKRA MARKETING IN IWO AGRICULTURAL ZONE OF OSUN STATE, NIGERIA Abstract This study was carried out to investigate okra marketing efficiency as well as …
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Pages: 75 |
Price: ₦5,000 |
Chapters: 1-5
MARKETING ANALYSIS AND CONSUMPTION PATTERN OF TOMATO IN OYO STATE,NIGERIA Abstract This study analyzed the marketing system and consumption pattern of tomato in Ogbomoso metropolis of Oyo State. A …