Proximate And Sensory Characteristics Of “Akara” Produced From Different Blends Of African Yam Bean And Cowpea
Format: Ms Word, Ms Word | Pages: 121 | Price: ₦5000 | Chapters: 1-5
PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN AND COWPEA ABSTRACT Low nutritional value and inconsistent sensory qualities arising from crude and nonstandard …