Tag: Cassava Product

Enhancing The Nutritional Quality Of Cassava Product (Garri) Through Supplementation Using Mungbean (Vigna Radiata) And Moringa Oleifera Leaves

Format: Ms Word  |  Pages: 76 |  Price: ₦3000 |  Chapters: 1-5
This Research Project Material is Based on  ENHANCING THE NUTRITIONAL QUALITY OF CASSAVA PRODUCT (GARRI) THROUGH SUPPLEMENTATION USING MUNGBEAN (Vigna Radiata) AND MORINGA OLEIFERA LEAVES TABLE OF CONTENT Title Page———i …