Changes In Physicochemical Properties Of Instant Kunun Zaki Flours Produced From Millet
Format: Microsoft Word, Microsoft Word | Pages: 70 | Price: ₦5000 | Chapters: 1-5
CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET ABSTRACT In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. …