Effect Of Gelatinization On Enzyme Hydrolysis Of Starch Obtained From Dioscorea Alata
Format: Ms Word, Ms Word | Pages: 75 | Price: ₦5000 | Chapters: 1-5
EFFECT OF GELATINIZATION ON ENZYME HYDROLYSIS OF STARCH OBTAINED FROM DIOSCOREA ALATA CHAPTHER ONE INTRODUCTION 1.0 DIOSCOREA ALATA (YAM) Dioscorea alata L (DA) is a species of yam, a …