Tag: Fermentation
Format: Ms Word, Ms Word |
Pages: 60 |
Price: ₦5000 |
Chapters: 1-5
ANALYSIS ON FERMENTATION IMPACT ON BLENDED PEARL MILLET AND ACHA FLOURS Abstract: This study aimed to investigate the impact of spontaneous fermentation on the proximate composition, physicochemical attributes, and …
Format: Ms Word, Ms Word |
Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
USING GALACTARIC ACID TO INHIBIT FERMENTATION (YEAST). TABLE OF CONTENT Chapter one Introduction Background of the study Statement of the problem Purpose of the study Significance of the …
Format: Ms Word, Ms Word |
Pages: 75 |
Price: ₦5,000 |
Chapters: 1-5
CHEMICAL COMPOSITION OF PALM WINE SAMPLES AT DIFFERENCE STAGES OF FERMENTATION CHAPTER ONE INTRODUCTION Background of the study Palm wine is a fermented traditional beverage consumed in …
Format: Ms Word, Ms Word |
Pages: 75 |
Price: ₦5000 |
Chapters: 1-5
Research Project Material on Production Of Ethanol Through The Fermentation Of Reducing Sugars Resulting From The Hydrolysis Of Pretreated Sawdust (Hardwood) Title Page Certification/Declaration Approval Page Dedication Acknowledgement Abstract …
Format: Ms Word, Ms Word |
Pages: 75 |
Price: ₦6,000 |
Chapters: 1-5
EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cassava (Manihot esculenta Crantz) is a tuberous root …
Format: Ms Word, Ms Word |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED “OGIRI” (COMMERCIAL “OGIRI”) Title Page Approval Page Dedication Acknolodgement Abstract CHAPTER ONE 1.0 INTRODUCTION …
