EFFECTS OF CLOVE (SYZYGIUM AROMATICUM) AND FERMENTED GINGER (ZINGIBER OFFICINALE) SUPPLEMENTATIONS ON SOME PHYSIOLOGICAL PARAMETERS IN HIGH FAT DIET-INDUCED TYPE 2 DIABETES IN RABBITS
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EFFECTS OF CLOVE (SYZYGIUM AROMATICUM) AND FERMENTED GINGER (ZINGIBER OFFICINALE) SUPPLEMENTATIONS ON SOME PHYSIOLOGICAL PARAMETERS IN HIGH FAT DIET-INDUCED TYPE 2 DIABETES IN RABBITS Abstract: The evaluation of makers …