Format: Ms Word, Ms Word |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (Sphenostylis Stenocarpa) ABSTRACT Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing …
Format: Ms Word, Ms Word |
Pages: 78 |
Price: ₦5000 |
Chapters: 1-5
PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGIN Title Page Approval Page Dedication Acknowledgement List Of Tables And Figure Abstract Chapter One 1.0 Introduction 1.1 Objective Of The Study Chapter Two 2.0 …
Format: Ms Word, Ms Word |
Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING Title page Approval page Certification Dedication Acknowledgement Abstract …
