Tag: Microbial

THE IMPACT OF REHEATING ON THE NUTRITIONAL, PHYTOCHEMICAL, MICROBIAL, AND SENSORY CHARACTERISTICS OF GBANUNU

Format: Ms Word, Ms Word  |  Pages: 60 |  Price: ₦5000 |  Chapters: 1-5
THE IMPACT OF REHEATING ON THE NUTRITIONAL, PHYTOCHEMICAL, MICROBIAL, AND SENSORY CHARACTERISTICS OF GBANUNU Introduction: Gbanunu, a traditional and nutritious African dish, plays a significant role in the culinary …

Microbial Profile Of Suya Meat In Enugu State

Format: Ms Word, Ms Word  |  Pages: 78 |  Price: ₦5000 |  Chapters: 1-5
MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the Study——5 1.3 Significance of Study——8 1.4 …

Microbial Methane Oxidation Processes And Technologies For Mitigation Of Landfill Gas Emissions In Malaysia

Format: Ms Word, Ms Word  |  Pages: 78 |  Price: ₦5000 |  Chapters: 1-5
MICROBIAL METHANE OXIDATION PROCESSES AND TECHNOLOGIES FOR MITIGATION OF LANDFILL GAS EMISSIONS IN MALAYSIA   TABLE OF CONTENT Chapter one Introduction Background of the study Statement of the problem Purpose of …

Microbial Methane Oxidation Processes And Technologies For Mitigation Of Landfill Gas Emissions

Format: Ms Word, Ms Word  |  Pages: 76 |  Price: ₦5000 |  Chapters: 1-5
MICROBIAL METHANE OXIDATION PROCESSES AND TECHNOLOGIES FOR MITIGATION OF LANDFILL GAS EMISSIONS TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii   Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the …

Chemical And Microbial Analysis Of Randomly Selected Water Samples Collected From Various Sources In Umudibia Nekede

Format: Ms Word, Ms Word  |  Pages: 87 |  Price: ₦5000 |  Chapters: 1-5
CHEMICAL AND MICROBIAL ANALYSIS OF RANDOMLY SELECTED WATER SAMPLES COLLECTED FROM VARIOUS SOURCES IN UMUDIBIA NEKEDE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …