Category: CHEMISTRY PROJECT TOPICS AND MATERIALS

PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF WATER SOURCES FROM MAJOR TOWNS IN IGALA LAND   TABLE OF CONTENT Chapter one Introduction Background of the study Statement of the problem Purpose …

MICROBIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF SELECTED BOREHOLE WATERS IN WORLD BANK HOUSING ESTATE, UMUAHIA, ABIA STATE NIGERIA   TABLE OF CONTENT Chapter one Introduction Background of the study Statement …

BACTERIOLOGICAL ASSESSMENT OF SELECTED BOREHOLE WATER SAMPLES IN ILORIN METROPOLIS   TABLE OF CONTENT Chapter one Introduction Background of the study Statement of the problem Purpose of the study …

EFFECTIVENESS OF WATER QUALITY INDEX IN ASSESSING WATER RESOURCES CHARACTERISTICS IN IZOMBE OGUTA LOCAL GOVERNMENT AREA OF IMO STATE, NIGERIA   CHAPTER ONE 1.0                                                          INTRODUCTION   The importance …

WATER QUALITY ASSESSMENT AND DETERMINATION OF POLLUTION SOURCES ALONG THE AXIOS/VARDAR RIVER, SOUTH-EASTERN EUROPE. DESALINATION,   TABLE OF CONTENT Chapter one Introduction Background of the study Statement of the …

WATER QUALITY MONITORING AND ASSESSMENT IN A DEVELOPING COUNTRY, WATER QUALITY MONITORING   TABLE OF CONTENT Chapter one Introduction Background of the study Statement of the problem Purpose of …

ASSESSMENT OF WATER QUALITY INDEX FOR THE GROUNDWATERS OF AN INDUSTRIAL AREA IN BANGALORE   TABLE OF CONTENT Chapter one Introduction Background of the study Statement of the problem …

STANDARD METHODS FOR THE EXAMINATION OF WATER AND WASTE WATER   TABLE OF CONTENT Chapter one Introduction Background of the study Statement of the problem Purpose of the study …

PHYSIOCHEMICAL PROPERTIES OF BOREHOLE WATER IN ILORIN METROPOLIS   CHAPTER ONE INTRODUCTION  1.1     Background Study Water is life and is known to be next to oxygen in the order …

CHEMICAL COMPOSITION OF PALM WINE SAMPLES AT DIFFERENCE STAGES OF FERMENTATION   CHAPTER ONE INTRODUCTION Background of the study   Palm wine is a fermented traditional beverage consumed in …

PROXIMATE MINERAL AND ANTI-NUTRITIONAL COMPOSITION OF SODIUM APPLE   CHAPTER ONE INTRODUCTION     Background of the study Apple has being part of human diet and food supplement over …

THE EFFECT OF VEGETABLE OIL BIODIESEL ON THE TISSUES OF AN ALBINO-RAT (RATTUS NOVERGICUS) TABLE OF CONTENT Chapter One 1.0              Introduction 1.1       Problem statement 1.2              Aims and objectives of the project …

ANALYSIS OF BUSH PEAR AND ITS OIL ABSTRACT The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis” were evaluated for …

FORMULATION AND PRODUCTION OF LEVERA SOAP ABSTRACT The production of the soap was carried out using all the necessary equipments like the reactor, mould, stirrer, hygrometer guage etc. and …

COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBON FROM CORN COB CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Activated carbon, also widely known as activated charcoal or activated …

 PRODUCTION OF HIGH QUALITY FOAM ABSTRACT The production of high quality foam was carried.  The actualization of the production of polyurethane (fibre) foam was made possible by using the …

 TEMPERATURE AND WATER REQUIREMENT FOR LEACHING OF CAUSTIC ALKALI FROM ‘NGU’ ABSTRACT The production and analysis of “Ngu” extract for temperature and water requirement for leaching of casuistic alkali …