Category: FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
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Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
PRODUCTION SOYBEAN FORTIFIED POWDERED PAIP FROM MAIZE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition …
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Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
QUALITY CHARACTERISTICS OF BISCUIT PRODUCED WITH WHEAT-SWEET POTATO COMPOSITE FLOUR. Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of …
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Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
EVALUATION OF PROXIMATE AND SENSORY PROPERTIES OF COCOYAM – WHEAT COMPOSITE BREAD Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses …
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Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
CHEMICAL CHARACTERISTICS OF WASTE WATER FROM NIGERIA BREWERIES Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 …
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Pages: 78 |
Price: ₦5000 |
Chapters: 1-5
PRODUCTION AND CHARACTERIZATION OF COCONUT OIL Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of …
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Pages: 76 |
Price: ₦5,000 |
Chapters: 1-5
EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE DIFFERENT EXTRACTIVE SOLVENTS (METHANOL, ACETONE AND N-HEXANE) ABSTRACT This project “Extraction of oil from a Groundnut seed (groundnut oil) and Characterization” …
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Pages: 78 |
Price: ₦5000 |
Chapters: 1-5
PRODUCTION OF PALM OIL AND EFFECT OF HEAT ON IT CHAPTER ONE INTRODUTION BACKGROUND OF STUDY The African oil palm is native to tropical Africa, from Sierra Leone …
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Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
PRODUCTION AND CHARACTERITZATION OF COCONUT OIL Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of …
Format: Ms Word, Ms Word |
Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans …
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Pages: 98 |
Price: ₦5000 |
Chapters: 1-5
NUTRIENT QUALITY OF SMOKE – DRIED MEAT “KILISHI” PRODUCED FROM BEEF, MUTTON AND GOAT MEAT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History …
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Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADATION RATE OF SOIL POLLUTED WITH ENGINE OIL Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 …
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EFFECT OF DIFFERENTS OIL IN HIGH PROTEIN SALAD CREAM Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans …
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Pages: 121 |
Price: ₦5000 |
Chapters: 1-5
PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN AND COWPEA ABSTRACT Low nutritional value and inconsistent sensory qualities arising from crude and nonstandard …
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Pages: 75 |
Price: ₦3,000 | $25 | ₵60 | Ksh 2720 |
Chapters: 1-5
A COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF VEGETABLE OILS SOLD IN NEKEDE MARKET Abstract Physiochemical properties of some brands of edible oils (namely:- Turkey, Grand, Gino, tropical, Power, …
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PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PIGEON PEA AND CASSAVA CORTEX FLOUR ABSTRACT Millet flour (MF) and pigeon pea flour (PPF) were produced …
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Pages: 78 |
Price: ₦5000 |
Chapters: 1-5
STRATEGY FOR GUARANTEE FOOD SECURITY IN EDO STATE: CASE STUDY OREDO LOCAL GOVERNMENT AREA CHAPTER ONE INTRODUTION 1.1 BACKGROUND TO THE STUDY Since independence in 1960, the Nigerian economy had …
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Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE IN EGOR LOCAL GOVERNMENT AREA ABSTRACT This research work was designed to examine the awareness of good …
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Pages: 78 |
Price: ₦5000 |
Chapters: 1-5
THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE SECONDARY SCHOOL STUDENTS IN EGOR LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT The objective of this study was …
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Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus …
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Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
THE EFFECT OF MANAGEMENT ON HUMAN DEVELOPMENT TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction CHAPTER TWO 2.0 Causes and Effect of Malnutrition 2.1 Under Malnutrition 2.2 Malnutrition in Children …
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Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIAPROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter …
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Pages: 78 |
Price: ₦5000 |
Chapters: 1-5
ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION. TABLE OF CONTENT CHAPTER ONE 1.0 Introduction CHAPTER TWO: LITERATURE REVIEW 2.0 What are Food Additives …
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Pages: 87 |
Price: ₦5000 |
Chapters: 1-5
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANATAIN FLOUR ABSTRACT Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions …
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Pages: 89 |
Price: ₦5000 |
Chapters: 1-5
THE ROLE OF PACKAGING IN FOOD PROCESSING TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Background 1.2 Statement Of The Problems 1.3 Objectives 1.4 Scope Of The Work 1.5 …
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Pages: 76 |
Price: ₦5000 |
Chapters: 1-5
AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT) Meat is a flesh of animals consumed for foods. In the topics, the …